Wild Common Resumes Regular Dinner Service on 10/14

Wild Common today announced that they will be offering regular dinner service starting on Wednesday, October 14th, with indoor and outdoor dining options, at timed and limited seatings.

The Chef’s Counter is also available for limited seating. Chef Orlando Pagán has created a four-course Tasting Menu featuring a few Wild Common favorites along with several new seasonal dishes. The Tasting Menu is $65 per person, and you can add classic wine pairings for $55 per person. The Tasting Menu can be seen below:

“bites”

• black garlic chicharron
  • egg yolk, horseradish
• steamed bun
  • korean bbq duck, fermented peppers
• jerusalem artichoke veloute
  • mushroom conserva, aged parmesan cheese, truffled potatoes

first

• butter poached diver scallops
  • swiss chard, pumpkin ravioletti, yellow curry

optional

• seared hudson valley foie gras
  • roasted pear, walnuts, honey
  • $45 SUPPLEMENT FOR THE TABLE

next

• brioche bun
  • cultured butter, smoked sea salt
• dry aged beef tenderloin
  • roasted garlic, potato puffs, sauce périgueux

last

• spiced pumpkin gateau
  • honey comb, roasted apples, mascarpone cheese

*Please note there is no longer an a la carte menu option*

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