Events
7th Annual Mushroom Gathering Scheduled for October 28th
For the seventh straight year, there’s a fungus among us! GrowFood Carolina invites you to celebrate their 7th Annual Mushroom Gathering by stopping at their warehouse on October 28th to pick up special mushroom-themed meals created by some of Charleston’s most popular chefs.
How it works:
- Select one (or more) of the three-course meal options (see below)
- Choose your preferred 30 minute pick-up window on Wednesday, October 28th
- Come to the warehouse at 990 Morrison during your designated time to get your meals
- Take home and enjoy
Each meal is $75, with $25 going to Southern Restaurants for Racial Justice, a pandemic emergency relief fund to support Black-owned restaurants in Charleston.
Menu Options
Foragers Menu
- Appetizer: Marinated Mushroom Salad
- Chef BJ Dennis, a personal chef & caterer
- Entrée: King Trumpet Chili Verde
- Chef James London from Chubby Fish
- Dessert: Apple Jax Handpie with Caramel Sauce
- Chef Tyson Detzler & Chef Vivian Howard from Handy + Hot
Cultivators Menu
- Appetizer: Mushroom Korma
- Chef Ty Kotz from Interactive Home Cooking
- Entrée: Mushroom Pot Pie with Seasonal Vegetables
- Chef Jason Stanhope & Chef Mike Lata from FIG Restaurant
- Dessert: Apple Upside Down Cake
- Chef Cynthia Wong from Life Raft Treats
- Chef Cynthia Wong from Life Raft Treats
Click here for more information.
Events1 year ago
Miracle Holiday Pop-Up Bar Returns to Handcraft Kitchen & Cocktails This Month
Events1 year ago
Big Brothers Big Sisters hosts BIG Lowcountry Boil
Comedy1 year ago
Comedy Legend Katt Williams Returns to the North Charleston Coliseum in March
Events1 year ago
Parade, Vendor Applications Open for Upcoming ‘Holiday Magic’ Events
Events1 year ago
“Know Whatcha’ Know” Release Party & Fashion Show Set for Saturday
Events1 year ago