Wild Common Announces Schedule of Spring Events

Led by Executive Chef Orlando Pagán and Executive Sous Chef Zach Kimmel, Wild Common recently launched a new weekly cooking class series on Wednesdays at 6 pm and 7:30 pm. These intimate, eight-person classes are designed to give guests an insider’s look at Wild Common’s culinary tricks of the trade for a fun and informative evening.

Each cooking class begins in the courtyard with champagne and canapés, followed by a four-course tasting menu with wine pairings at the Chef’s Counter as the chefs demonstrate some of their favorite techniques, and finishes with after dinner drinks and dessert.

Later in March, Wild Common will host a collaboration dinner with Nikko Calaganan of the popular Filipino concept Mansueta’s, the first in a series of upcoming Chef’s Collaboration Dinners planned for the restaurant.

Featured upcoming events include:

Wild Common Cooking Class feat. Revana Family Vineyards| March 24

In a special edition of Wild Common’s weekly cooking class series, this event will feature wine pairings and discussion with Patt Ladd of Revana Family Vineyards, an acclaimed portfolio of exceptional wine growing estates in Napa Valley, Willamette Valley, and Argentina’s Uco Valley. Watch and learn from Wild Common’s culinary team during a four-course meal while enjoying these incredible wines from renowned brands Revana, Alexana and Corazon del Sol.

Price: $250 per person, plus tax and gratuity

Time: Seating at 6 p.m.

Mansueta’s Collaboration Dinner| March 28

This five-course collaboration dinner weaves together Chef Orlando Pagán’s fine dining cuisine at Wild Common with the refined flavors of Chef Nikko Cagalanan’s Filipino dishes from his incredibly popular concept Mansueta’s. This not-to-be-missed event marks the first in a series of upcoming chef collaboration dinners planned at Wild Common in the coming months.

Price: $95 per person, plus tax and gratuity

Time: Seatings at 6 p.m., 7 p.m., and 8 p.m.

Wild Common Cooking Class feat. Indigenous Selections | April 7

Enjoy Wild Common’s fun and innovative weekly cooking class with featured wine partner Indigenous Selections, a unique collection of hand-selected wineries representing the finest and most authentic wines that Italy has to offer. David Dubou will lead guests through pairings and wine discussion for each course during the four-course meal.

Price: $150 per person, plus tax and gratuity

Time: Seatings at 6 p.m. and 7:30 p.m.

Wild Common Cooking Class feat. Freemark Abbey Winery | April 28

This Wild Common cooking class event will feature the wines of Freemark Abbey, a Napa Valley winery founded in 1886. With nearly 50 vintages worth of Napa Valley Cabernet Sauvignon tucked away in its library, Freemark’s signature portfolio of wines represents one of the most fully realized Cabernet programs in America. Barry Dodds of Freemark will lead guests through wine pairings and discussion during each of the evenings four courses.

Price: $150 per person, plus tax and gratuity

Time: Seatings at 6 p.m. and 7:30 p.m.

—

Reservations can be made via RESY for all upcoming events. In addition to these featured events, Wild Common remains open for dinner service Wednesday – Sunday, offering an ever-changing seasonal four-course tasting menu for $75 per person. Private dining is available for groups of 6-20 at the Wild Common Chef’s Table.

Wild Common is located at  103 Spring Street. Parking is available on the surrounding streets and at 216 Rutledge Ave.

Share on Facebook

Tweet

Follow us