The Daily Celebrates Atlanta Announcement by Partnering with Little Bear

The Daily yesterday announced they are opening a location in the West Midtown area of Atlanta. To celebrate, the Charleston coffee shop thought it would be fun to partner this weekend with Atlanta’s Little Bear to showcase some of the items in their soon-to-be new home.

Little Bear is a small neighborhood restaurant in the Summerhill area of Atlanta. They say their focus is on “hyper-local ingredient sourcing, creative cocktails, small production wine and food friendly beer.”

Here’s what each eatery will be offering from March 26th to March 28th:

The Daily

• Lunch Platter
  • Twice cooked pork belly, sweet potato & daikon latkes, suan cai sauerkraut, herb salad, apple brown sauce, and horseradish creme fraiche
• Ricotta Toast
  • With beet chili crisp, Sichuan pickled veggies, “herbs for days and unnecessary garnishes”

Little Bear

• Ricotta Toast
  • With beet chili crisp, Sichuan pickled veggies, “herbs for days and unnecessary garnishes”
• The Daily
  • Little bear Kahlua, vodka, Anson mills rice milk, Chinese 5 spice
  • According to the businesses, this is “basically a White Russian but with Little Bear’s homemade Kahlua using The Daily’s signature coffee blend, fresh heirloom rice milk in lieu of cream, and Chinese five spices for extra fragrance.”

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