Mellow Mushroom Announces New Spring Menu Items

Mellow Mushroom has opened its patios and introduced a new Spring menu just in time for outdoor dining season, with items available for a limited time.

The new Spring menu items are available from April 13th through June 14th 2021 and include:

Bacon Blue Wedge Salad – A wedge of iceberg lettuce, freshly cooked and crispy Applewood-smoked bacon, chopped tomatoes, bleu cheese crumbles and bleu cheese dressing.

Merry Prankster Pie (right) – An herb aioli base topped with hormone-free Springer Mountain Farms chicken, Italian sausage, freshly cooked Applewood-smoked bacon, garlic, roasted red peppers, green bell peppers, mozzarella and Wisconsin-aged white cheddar, and finished with an herb aioli drizzle.

Campfire Peach Margarita –  An elevated take on a margarita, it combines Casamigos Blanco Tequila, Casamigos Joven Mezcal, house-made agave sour, peach puree, jalapeno and garnished with a lime wheel and half rim of Mellow Mushroom’s custom peach sugar salt blend.

Maui Wowie – A pesto base with mozzarella, ham, pineapple, jerk chicken, banana peppers, and Applewood-smoked bacon.

For more information about Mellow Mushroom Pizza Bakers and to view the full menu of munchies, salads, pizzas, calzones, hoagies and more, go to MellowMushroom.com, follow on Instagram @MellowMushroom, like on Facebook at Facebook.com/MellowMushroom, or follow on Twitter @MellowMushroom.

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