Charleston Restaurants Offering Easter Brunch (2021)

Diners at BLU

I’ve started a list of Charleston restaurants that will be offering Easter brunch this year – in person and/or to go!

This is likely not a complete list, so if you know of any additions, please let me know (christian@holycitysinner.com).

Last update – 4/2/21 at 10:10 am
* – Information is subject to change at anytime

• 5Church
  • Brunch from 10 am to 3:45 pm
    • $55 Adults, $25 Children (12 and under)
    • Easter brunch buffet with shrimp cocktails, snow crabs, prime rib, biscuits and gravy, salmon, bacon, and more
    • Click here to see the menu
  • Dinner from 7 pm to 9 pm
    • Easter dinner highlights include sea scallops, fried chicken, palmetto pork chops, short ribs, and more
• BLU at Tides Folly Beach
  • Treat your family to an Easter meal with an oceanfront view at BLU
    • Three course prix fixe menu for $49 per person
    • Time: Noon to 9 pm
    • Menu
      • First
        • Shaved Asparagus Salad – spring vegetables, feta, artisan greens, basil vinaigrette
        • Burrata – fava beans, grapefruit, shaved almonds, lemon oil, naan bread
        • Smoked Salmon – potato latke, egg salad, capers, pickled shallot, pea greens
        • Rainbow Carrot + Ginger Soup – pickled shrimp, carrot slaw, pepitas
      • Second
        • Lamb Chops – braised artichoke, tomato, fingerling potato, roasted garlic, mint
        • Baked Halibut – lemon herb crust, spring pea risotto, shaved vegetable salad
        • Shrimp + Sausage – creamy polenta, tomato + leek barigoule, peppery fried herbs
        • Prime Rib – loaded twice baked potato, horseradish, rosemary jus
      • Dessert
        • Salted Caramel Affogato – espresso, pizzelle, toasted cinnamon
        • Strawberry Shortcake – sweet cream, shaved chocolate
  • Reservations can be made online
• Florence Lowcountry Kitchen
  • Offering Easter pick-up menu
  • Guests can place orders anytime before March 31st for pick up on Sunday, April 4th (from 9 am – 12 pm)
  • Options include Buttermilk Biscuits, Barbeque Shrimp & Grits, Glazed Black Forest Ham, Green Bean Casserole, and Bourbon-Pecan Pie, all for $149 (feeds six)
  • To place an order call, text, or email Trista Hoffman at 843-754-7048, trista@queenstreethospitalitygroup.com
  • Click here to see the menu
• Frannie & The Fox
  • Offering their brunch service complemented by special offerings including an Easter Brunch Punch and Easter Egg Hunt on Sunday, April 4, 2021
    • Food options include the Italy-imported Rigatoni, prepared with braised lamb ragù and finished with rosemary and pecorino, available for both brunch and dinner, as well as the Wood Oven Baked Eggs, a brunch specialty served with locally-grown tomatoes, mushrooms, potatoes, parmesan and house-baked bread.
    • The Easter Egg Hunt will be held in the Courtyard for kids on Easter Sunday from 10 am – 12 pm. All are welcome, and a satellite cash bar with kid-friendly beverages and cocktails for the adults will be available
    • The Italian eatery will also be open for dinner service (Easter Sunday only). Reservations can be made on Resy.
  • Easter Sunday Hours
    • Brunch: 10 am – 3 pm
    • Dinner: 5 pm – 9 pm
• Halls Signature Events
  • Offering Easter To-Go program
  • You can order through https://hall-management-group.square.site before Thursday, April 1st at 5 pm
  • Pickup is at 5 Faber Street on Saturday and Easter Sunday
  • See the menu here
• Handcraft Kitchen & Cocktails
  • Join Handcraft for Easter Brunch on Sunday, April 4th. Reservations are strongly recommended.
• Harvest Catering
  • Taking orders through Monday, March 29th
  • $150, serves 4
    • buttermilk brined fried chicken or orange glazed ham
    • whipped potatoes
    • green bean casserole
    • strawberry, arugula + goat cheese salad
    • homemade biscuits + pimento cheese
    • strawberry cheesecake or carrot cake (gluten free available)
  • Delivery or Pick Up will be Saturday, April 3rd
    • Delivery to James Island, downtown peninsula, West Ashley and Mount Pleasant inside of 526 for $25 or pick up in West Ashley and North Mount Pleasant
  • Please email orders or questions to  jennifer@harvestcateringcharleston.com
    • Make sure to include your entrée and dessert selections, cell phone number and delivery address or pick up location with your order.
• Home Team BBQ
  • Check out the full menu online
  • Place your order by 4/2 by phone 833-444-7427 or e-mail catering@hometeambbq.com
• Lewis Barbecue/Juan Luis
  
  • Packages available to order on the Toast Tab app for pick up on Easter weekend
    • JUAN LUIS ENCHILADA TRAY: Choose from beef, chicken or rajas (veg) and red, green or Christmas sauces. Topped with cheese and onions, garnished with lettuce and pico. Served with rice and refried beans. $38
    • JUAN LUIS TACO KIT: Choose from beef, chicken or rajas (veg) with a dozen corn tortillas, lettuce, pico, cheese, salsa and hot sauce. Served with rice and refried beans. $38
    • LEWIS BARBECUE FAMILY MEALS: Choice of 2 meats,  2 sides and all the fixin’s! $55 (4ppl), $65 (6ppl)
    • Click here for more info
• Life Raft Treats
  • Easter treats available for pick-up on Friday, April 2nd
  • Place orders here
• Ma’am Saab
  • Special Easter Brunch available on Sunday from 11:30 am to 3 pm
  • They will be serving a variety of brand new dishes like Chargha Crispy Chicken & French Toast, Desi Omelette Roll, Butter Poutine, and Crispy Fried Cauliflower & French Toast
  • Diners can wash it all down with a variety of drink options like the Malai Vimto Float, Mango Lassi, Garam Chai and more.
  • Click here to see the menu
• Martin’s Bar-B-Que Joint
  • Multiple takeout options for pick-up on Saturday, April 3rd
  • Feeds 4-6 people
  • Order online.
• Ms. Rose’s Fine Food & Cocktails
  • Offering Easter Sunday Brunch with desserts and cocktails
  • You’re encouraged to make your reservations early
• Revival
  • Brunch time: 11 am to 2 pm
  • Menu highlights
  • • William Deas’ She Crab Soup – colossal lumb crab, amontillado sherry (11)
    • Oyster Patty – leeks, tasso ham, herbsaint, puff pastry (16)
    • Grilled USDA Certified Prime Steak and Eggs – petite filet of beef, fried eggs, sauce march and de vin, curried potatoes, broiled tomato, watercress (26)
    • Herb Crusted Lamb Chops – “cassoulet” of spring vegetables, herb jus (24)
  • Full Menu
  • Reservations can be made by online or by calling 843.414.2335
• The Swamp Fox Restaurant at Francis Marion Hotel
  • Easter Brunch is served from 11 am to 3 pm on Sunday April 4th
  • Reservations can be made via phone 843-724- 8888 or online here
    • Three course menu – $35 for adults, includes Mimosa or Bloody Mary
    • $15 for children 12 and under
    • $5 Valet parking will be available for guests dining with us
• Table & Twine by Duvall Catering
  • For $149, the Easter Package for lunch or dinner serves up to six (6), and includes:
    • • Classic Deviled Eggs
      • White Cheddar Pimento Cheese
      • Baked Sugar-Cured Spiral Ham
      • Mashed Potatoes with Pan Gravy
      • Sauteed Tender Green Beans
      • Buttermilk Biscuits & Whipped Honey Butter
      • Individual Cinnamon and Walnut Carrot Cakes
  • For $99, the Easter Brunch serves up to six (6), and includes:
    • Gruyere and Spinach Quiche
    • Smoked Salmon & Bagels
    • Southern Ham Biscuits
    • Classic Deviled Eggs
    • Homemade Cinnamon Rolls
  • A la Carte Items to complement the special packages are also available
  • Click here for more info
• Tempest
  • Open Easter Day from 10 am to 11 pm
  • Tempest will be serving their regular brunch and dinner menu throughout Easter Day, with two features of Veuve Clicquot and Whole Fish. Including both a raw and charcoal roast menu as well as small bites and main courses
  • Menus:
    • Brunch
    • Dinner

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