Cool Down At Handcraft’s Tiki Takeover All Summer Long

From now until Labor Day weekend, guests can enjoy unique cocktails that play on classic tiki flavors in playful mugs and glassware. The cocktail menu was created with the Charleston heat in mind, and includes drinks perfect for cooling down such as the Mai Tai, Mama Foster’s Flip, Dole Quip, Jam Session, Turtle Dove In A Mulberry Tree, Polynesian Spell, Daiquiri, Jet Pilot, Blackbeard Old Fashioned, Singapore Sling, Banana Boat, Junglebird, as well as a big and boozy rum party bowl called the Chief Lapu-Lapu that serves three to five people.

Handcraft’s Tiki Takeover also offers bites crafted by new Executive Chef Derick Wade, such as Bacon Wrapped Plantains, Shrimp Ceviche, Bang Bang Cauliflower, and Huli Huli Chicken Kabobs

“Takeovers are a great opportunity to bring change into the restaurant and create a new and exciting environment for our guests depending on the season,” said Daniel Farrell, General Manager. “From insane cocktails to festive decor, we believe Tiki Takeover will make this summer one to remember.”

For more information about Tiki Takeover, to view the menu, or to make a reservation, visit HandCraftMtP.com. Handcraft Kitchen & Cocktails is open every Wednesday through Monday for indoor and outdoor dining, a daily happy hour, live music, weekend brunch, online ordering with curbside pick up, and weekly happenings such as Industry Night every Monday, Wine Wednesday, all night happy hour on Thursday, and Burger Sunday.