Charity
Atlas Technologies, Inc. Joins March of Dimes Annual Signature Chefs Auction as Presenting Sponsor
Press Release
March of Dimes is pleased to announce that for the fourth consecutive year, Atlas Technologies, Inc. is the Presenting Sponsor for the 2021 Signature Chefs Auction. Atlas, at all company levels, is dedicated to helping March of Dimes reach our goal of $350,000 in efforts of delivering the healthiest beginnings so that every generation has the brightest tomorrow! Thank you Atlas Technologies for fearlessly Feeding Motherhood and supporting this annual event taking place on Thursday, November 18th, 6:30 pm at the Charleston Gaillard Center.
Atlas Technologies is proud to be a long-time partner of March of Dimes. “In our 15th year working with the organization, we are continually impressed with the lives that March of Dimes impacts,” said Brian Miller, founder and CEO of Atlas Technologies, Inc. “Our culture of giving back remains strong because of organizations like March of Dimes. Not only do our team members connect personally to their mission, they know that they can trust that this stand-up organization is doing what they pledge to do: making a difference in the lives of families.”
The 2021 Signature Chefs Auction is one networking event you will not want to miss. Co-chaired by George Cooke and Marie Delcioppo with SMHa and participating Lead Chef, Tim Richardson with Hank’s Seafood Restaurant. We are honored to have the Charleston community so involved in fighting for the health of local moms and babies. The evening will begin with a cocktail reception featuring generous samplings of each chef’s signature dish. Guests have the opportunity to bid on Silent Auction and participate in a Platinum Ticket raffle during the reception. The highlight of the evening is the exciting Live Auction. Throughout the program look forward to special moments including an honorary award, live band, and The Christensen Family, our 2021 Ambassador Family. Their story of 81 days in the NICU is why we are here. This evening is bittersweet, as we will be honoring the legacy of Mr. Bill Hall in person this year. Including honorary speeches from Brian Miller, Tommy Baker, Sean Mummert, Billy Swails, Executive Chef Matthew Niessner and President of March of Dimes, Stacey Stuart.
More than a dozen of the area’s most prominent restaurants will join Lead Chef, Tim Richardson of Hank’s Seafood. Participating chefs and restaurants include hef Marc Collins of Circa 1886, Chef Matthew Niessner of Halls Chophouse, Chef John Zucker of Cru Catering, Chef Orlando Pagan of Wild Common at Cannon Green, Pastry Chef Remy FunFrock of Hotel Bennett, Chef Frank Halasz of Charleston Gaillard Center, Chef Heyward Davis of Francis Marion Hotel, Chef Vinson Petrillo of Zero Restaurant + Bar, Chef Tim Morton of Frannies and The Fox, Chef Mark Bolchoz of Indaco, Chef Tim Richardson of Hank’sand Chef John Ondo of The Atlantic Room at The Ocean Course
In addition to Presenting Sponsor, Atlas Technologies, Inc., sponsors of note include Gold Sponsor Children’s Cancer Cooperative Inc., Bill Hall Remembrance sponsors The Pflug Law Firm, LLC, MUSC Women’s Health, Billy Swails State Farm, Halls Chophouse, Endeavor Insurance Services Inc., Dominion Energy, Oliver H. Mathewes Carolina One Real Estate, Tito’s Handmade Vodka, Nexsen PruitPruet, Advanced Technology International,s, Inc MUSC Maternal Fetal Medicine, and The Office People. Half-t table sponsors Delpino Custom Homes, Choate Construction and SMHa. In-kind sponsors include inventivENVIRIONMENTS, Ross Printing, Target Market, and Charleston Living Magazine.
About March of Dimes
March of Dimes leads the fight for the health of all moms and babies. We support research, lead programs and provide education and advocacy so that every baby can have the best possible start. Building on a successful 80-year legacy of impact and innovation, we empower every mom and every family. Visit marchofdimes.org or nacersano.org for more information. Visit shareyourstory.org for comfort and support. Find us on Facebook and follow us on Instagram and Twitter. Restaurants, sponsors or patrons interested in joining the event should contact Audrey Flores at AFlores@marchofdimes or 843.934.4269.
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