Booze
Post House To Host “Perfect Pairing” Wine Dinner With Vintner Robert Sinskey and Guest Chef Chef Nicholas Wilber (The Fat Radish)
On Wednesday, October 13th, at 7 pm, Post House will welcome esteemed California Vintner Robert Sinskey for a wine dinner hosted in their Rose Room.
Inspired by Robert’s philosophy to create pure wines of character that pair well with cuisine, he and Guest Chef Nicholas Wilber of The Fat Radish in Savannah will present a “perfect pairing” wine dinner. Guests will enjoy a five-course, prix-fixe menu with six select wine pairings by Robert Sinskey presented by Curated Selections.
Tickets for the wine dinner are $200 per person and can be reserved on Resy here.
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