Charleston Restaurants Offering Thanksgiving Dinner To Go (2021 Edition)

Last update: 11/18/21

Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, you’ll be relieved to hear that many Holy City businesses are here to help this holiday season!

I will update the below list as more options are announced. Contact me on Facebook, Twitter, or via e-mail (christian@holycitysinner.com) with any updates! Be sure to check back for edits.

• Annie O Love’s Cafe of Sweet Abundance
  • Offering dessert options (all vegan and gluten-free)
  • Deadline to order is December 1st
  • To order, go to annieolovegranola.com or call 843-225-8368
• Butcher & Bee
  • Offering pies, breads, pastries, and florals
  • Order online at butcherandbee.com/shop by November 21st for pick-up November 24th from 12 pm to 6 pm
• Cru Catering
  • Thanksgiving Kits are back for the upcoming holiday season
  • Guests can choose between the standard “Thanksgiving Kit” – perfectly portioned for four – and complete with a Brown Butter Basted Half Turkey (with the option to upgrade to a Whole Turkey), seven sides, a Pumpkin Cheesecake, and a bottle of JCB Brut No. 21, customize their Thanksgiving menu with Cru’s A la Carte and Bake Shop menus, or do both
  • See the full menu here. 
  • Orders can be placed online via Toast or through Cru Catering’s Thanksgiving Landing Page. The order deadline is Wednesday, November 17th by 2 pm and the only available pick-up day is Wednesday, November 24th between 12 pm – 2 pm.
    • Guests have the option to choose between Cru Catering – 1784 Harmon St., Charleston, SC 29405 and The Sandcastle – 1 Shipwatch Rd., Kiawah, SC 29455 as their preferred pickup location
    • For questions or ordering assistance, please contact hello@crucatering.com. 
      
• Edmund’s Oast
  • Click here to see their Thanksgiving To-Go Packages
  • Click here to see their Thanksgiving Dessert items
    • Gluten Free options can be found here
• Florence’s Lowcountry Kitchen
  • Offering to-go meals for pre-order featuring traditional Thanksgiving items like turkey, green bean casserole, and stuffing, as well as items usually found on their menus
    • Highlights include Mac and Cheese and Charleston Red Rice
    • See the full menu here
  • To pre-order call 843-507-8285
  • All orders must be placed by Saturday, November 20th, 2021
  • Pick up will be on Thanksgiving Day between 10 am and 12 pm
• Glass Onion
  • To-go options include:
    • Deviled eggs – $5 ½ dozen
    • Pimento Cheese – $10/LB
    • Chicken & Sausage Gumbo – $20/QT
    • Butternut Squash Soup – $15/QT
    • Cornbread Dressing with Belle’s Sausage – $15/Pan
      • **Add Oysters to Dressing for $6/Pan**
    • Sweet Potato Casserole with Pecans – $14/Pan
    • Braised collard greens – $11/QT
    • Chocolate Peanut Butter Pie with Honey – $30/$50
    • Sweet Potato Tart – $28/$48
    • Bread Pudding with Whiskey Sauce – $28/$48
  • Call (843)225-1717 by Monday, November 22^rd to place your order for pick up on Wednesday, November 24^th
• Hamby Catering and Events
  • To place an order with Hamby, visit www.hambycatering.com, go to “Order Online” and then click “Thanksgiving.” Orders can also be placed via phone at 843.725.4035 or by emailing carly@hambycatering.com.
  • Orders must be placed by November 20th, 2021 at 5 pm, with items available for pickup on November 24th, 2021 from 9 am to 5 pm at the Market at Hamby, located in West Ashley at 925 St. Andrews Blvd.
  •  For the 8th straight year, a portion of each Thanksgiving Feast meals to-go purchased by Hamby clients is shared with the Lowcountry Food Bank
    • Click here for more info
• HandCraft Kitchen & Cocktails
  • $30 Cider Brined Turkey
    • Turkey breast, mashed potato, apple & chestnut stuffing, green beans, cranberry-orange sauce, giblet gravy
    • Order online here
• Harvest Catering
  • Set menu will serve 6-8 people
    • Organic, brined, herb roasted turkey, orange and rosemary scented cranberry sauce, turkey gravy, Ryan’s famous whipped potatoes, traditional cornbread dressing, green bean casserole, wild mushroom béchamel, crispy onions
    • Additional sides are offered a la carte
    • Desserts by Flying Tricycle Bakery
  • Click on this link to see full holiday menu
    • E-mail orders to jennifer@harvestcateringcharleston.com
    • Deadline for orders is Friday, November 19th at 12 pm.
    • Orders will be available for pick up Wednesday, November 24th West Ashley or Mount Pleasant
    • Delivery is available for a $35 fee – Downtown, James Island, Mount Pleasant and West Ashley inside of 526.
• HERD Provisions
  • Accepting Thanksgiving pre-orders now with a November 7th deadline
    • Offering mains by the pound including a Turkey Porchetta ($13 per lb), Leaping Water Farms Porchetta ($15 per lb), and Whole Raw Bird that is brined and prepped to cook ($8 per lb)
    • Also offering seasonal sides for $8 per quart; These include a Fall Kale Salad, Whipped Potatoes with Gravy, Mixed Roasted Vegetables, Cranberry Sauce and Stuffing
    • Apple Pie and Pumpkin Pie are also available for $12 each
    • Want some booze? HERD’s Sommelier Kellie Holmes is putting together wine packages along with beer and specialty cocktail specials
  • Click here for more info
• Jalisco
  • Offering to-go meals for pre-order featuring traditional Thanksgiving items like turkey, green bean casserole, and stuffing, as well as items usually found on their menus
    • Highlights include Tamales and creamy Elote Dip
    • See the full menu here
  • To pre-order call 843-638-8844
  • All orders must be placed by Saturday, November 20th, 2021
  • Pick up will be on Thanksgiving Day between 10 am and 12 pm at the respective restaurants
• Lewis Barbecue
  • Available for pre-order and pick up the week leading up to the holiday
  • All dishes will be chilled with easy reheating instructions and are available on their shop at shop.lewisbarbecue.com (pre-orders launch on October 22nd)
  • Highlights include Whole Turkey Breast ($65), Whole Brisket ($145), Green Chile Corn Pudding Tray ($35), Mac & Cheese Tray ($35), and Barbecue Sauces $8.95/ea or three for $25
  • Pick up between Monday, November 22-Wednesday, November 24 from 11am-5pm.
• Martin’s Bar-B-Que
  • Offering family-style, take-out offerings for Thanksgiving
  • Made to feed families of all sizes, Martin’s is offering two packages: one for a small gathering (4-6 guests), as well as a large gathering (12-15 guests), both available for online ordering until 3 pm on Thursday, Nov. 18.
    • In the spirit of giving, Martin’s will be donating $5 from every small gathering meal to benefit James Island Outreach dedicated to hunger relief and food education
    • Pickup available 11/22-11/27
    • Served Hot or Cold
  • Small Holiday Gathering (Feeds 4-6 – $114.99)
    • 2 ½ lbs smoked ham or smoked turkey
    • 10 dozen dinner rolls
    • 1 qt each – sweet potato casserole, broccoli salad, green beans, mashed potatoes
    • 1 pie – choice pecan, fudge, or sweet potato
    • Choice of BBQ Sauce
  • Large Holiday Gathering (Feeds 12-15 – $219.99)
    • Whole smoked turkey or ½ smoked ham
    • 15 dinner rolls
    • 1/2 gal each – sweet potato casserole, broccoli salad, green beans, mashed potatoes
    • 1 pie – choice pecan, fudge, or sweet potato pie
    • 1 gal – sweet tea, unsweet tea, or lemonade
    • Choice of BBQ Sauce
  • In addition to the above, Martin’s is offering their whole smoked meats (prices below) and sides a la carte, along with special family recipes from Pat Martin’s mom, including Sweet Potato Pie and Sweet Potato Casserole.
    • Whole Smoked Turkey – $79.99
    • Smoked Turkey Breast – $69.99
    • Large Smoked Ham – $129.99
    • Half Smoked Ham – $79.99
    • Whole Brisket – $199.99
• Maya del Sol Kitchen
  • For $60, guests will receive fried turkey, turkey gravy, sauteed Brussels sprouts, green bean casserole, and mashed potatoes, along with sweet potato casserole and apple pie for dessert
  • Deadline to order is November 20th, with pick-up available the morning of November 24th and 25th
  • To order, email raulsmayadelsol@gmail.com or call 843-225-2390
  • Click here for more info
• Mercantile and Mash
  • Offering take home meals for 6-8 people
  • Click here for the full menu and further details
• Ms. Rose’s
  • Family Thanksgiving Meal
    • 3lb House Smoked Turkey
    • Turkey Gravy
    • Zesty Orange Cranberry Sauce
    • Cornbread Stuffing
    • Extra Creamy Mashed Potatoes
    • Classic Green Bean Casserole
    • Baked Macaroni & Cheese
    • Soft Dinner Rolls with Whipped Butter
    • Your choice of Apple or Pumpkin Pie both come with Whipped Cream
      $175 feeds 4-6 people
  • Thanksgiving Meal orders must be placed by Friday, November 19th, for a Wednesday, November 24th pick-up date
    • For earlier pick-up dates, must place orders 72 hours in advance
  • To order, go to: https://msroses.com/thanksgiving/
  • The restaurant requests no substitutions
• NICO
  • Feeds 4-6 people
  • Turkey – one breast, one drumstick, one thigh with Cognac gravy sauce, $210
    OR
  • Prime Rib with Cranberry Demi glace sauce, $270
  • Each comes with: NICO’S Gratin Potato, Haricot Vert & Mushroom with Provencal butter, French Baguette
  • Pre-orders by Monday November 22nd by 5 pm
  • Pick up will be all day on Wednesday, November 24th from 1 pm to 7 pm
    • Pick up will be cold with easy heating instructions
• Poogan’s Porch and Poogan’s Southern Kitchen
  • Thanksgiving to-go meals are now available for pre-order
  • Enjoy traditional turkey, savory sides, crowd-pleasing pies, and biscuits
  • Pre-order is available until Friday, November 19th, with pickup on Wednesday, November 24th
    • Selected items will be packed with easy heat-and-serve instructions.
  • Poogan’s Porch offers easy online ordering at poogansporch.com
  • Poogan’s Southern Kitchen offers easy online ordering at pooganskitchen.com
• Smokey Bones
  • Offering smoked turkeys with all the fixings
  • The turkey dinner can be picked up on Thanksgiving and comes hot and ready to serve
  • It includes a 12-14 lb. turkey, stuffing, cranberry sauce, green bean casserole, mashed potatoes and gravy, and cornbread with pecan butter
    • Add a spiral sliced and glazed ham for $89
  • The dinner feeds approximately eight people for $179
  • Availability is limited and customers are encouraged to order ASAP. Visit www.smokeybones.com to find the location nearest you. Order via the phone or in person at the restaurant.
• Table & Twine
  
  • Offering Thanksgiving Packages
    • Includes choice of a No-Prep, Oven Ready Whole Turkey, or a Roasted and Cooked Turkey, Traditional Turkey Gravy, Cornbread Dressing, Cranberry Chutney, Kale, Squash & Zucchini Casserole, Buttermilk Mashed Potatoes, Sweet Potato Casserole, Green Bean Casserole, Buttermilk Biscuits, Salted Caramel Dutch Apple Pie and Traditional Pecan Pie
    • Pre-order yours by October 31st and receive a $25 Table & Twine gift card
    • Click here for more information
• Tavern & Table
  • Take & Bake option available
  • Call 843-352-8510 to order
  • Here is the menu