Food
Zero George Debuts The Caviar Bar
Zero George, the award-winning boutique hotel and restaurant in Charleston’s Ansonborough neighborhood, this week announced the addition of The Caviar Bar to the property.
Situated on the piazza of the restored 1800s-era building overlooking the hotel’s gardens, The Caviar Bar at Zero George offers a new experience curated by Zero Restaurant + Bar Executive Chef Vinson Petrillo and Beverage Director Megan Mina. Each reservation includes a caviar sampling with traditional accompaniments, and guests are invited to pair the dishes with Zero Restaurant + Bar’s award-winning wine list and cocktails. Additionally, the à-la-carte menu offers a series of caviar-focused dishes featuring Regiis Ova.
The Caviar Bar is open for seatings starting at 6 pm, Tuesday through Sunday. Seatings can accommodate up to eight guests. Reservations can be made on RESY here.
Miracle Holiday Pop-Up Bar Returns to Handcraft Kitchen & Cocktails This Month
Big Brothers Big Sisters hosts BIG Lowcountry Boil
Comedy Legend Katt Williams Returns to the North Charleston Coliseum in March
Parade, Vendor Applications Open for Upcoming ‘Holiday Magic’ Events
“Know Whatcha’ Know” Release Party & Fashion Show Set for Saturday
