Charleston Restaurants Offering Easter Brunch and To-Go Meals (2022)

I’ve started a list of Charleston restaurants that will be offering Easter brunch this year – in person and/or to go!

This is likely not a complete list, so if you know of any additions, please let me know (christian@holycitysinner.com).

Last update – 4/13/22 at 1:32 pm
* – Information is subject to change at anytime

• 82 Queen
  • Open for brunch from 10 am to 2:30 pm and will be offering a special Easter menu with items like Barbecue Shrimp & Grits, Lowcountry Breakfast Bowl, and Jambalaya
  • They will also be open for dinner service with their regular menu from 5:30 pm 10 pm
  • As reservations fill up, guests are encouraged to utilize the notify feature on Resy to secure a reservation in case spots open up
• Baguette Magic
  • Easter orders will close on April 13th
  • Orders will be available for pick-up between April 14th and 17th during business hours
  • Click here for more info
• BLU
  • Easter menu will be served from 11:30 am to 4 pm
• Bourbon N Bubbles
  • Hosting Easter Brunch from 11 am to 3 pm
  • Click here for reservations
• Church and Union Charleston
  • Serving Easter Brunch Buffett on Sunday, April 17th from 9 am – 4:30 pm
    • $60 Adults, $40 Kids
    • Biscuits and gravy, sausage, bacon, French toast, vegetable quiche, loaded taters, blueberry curd tartlet, cinnamon rolls, and much more
    • See the menu here
  • Also serving Easter Brunch Dinner on Sunday, April 17th from 5 pm – close
    • $60 Adults, $40 Kids
    • Prime rib, dry rub roasted chicken, shucked oysters, wild mushroom arancini, sunflower salad, garlic confit fingerling potatoes, caramelized brussels sprouts, bourbon glazed carrots, Oreo cheesecake mousse, cherry compote in puff pastry, and much more
    • See the menu here
  • Reservations can be made through Open Table
• Five Loaves Cafe (Summerville)
  • Hosting an Easter Egg Hunt & Bunny Brunch
  • Egg hunts will be held at 11 am and 12 pm (kids 6 and under only)
  • The Easter Bunny will be available for photos during this time as well
  • Easter brunch will run from 10 am – 3 pm (no reservations)
  • Easter Brunch will be their normal brunch menu with Easter specials
  • Click here for more info
• Florence’s Lowcountry Kitchen
  • Open for brunch from 10 am to 4 pm
  • Will be offering their regular brunch menu as well as Easter specials
• Hamby Catering & Events
  • Offering Easter meal packages that feature items like Carolina pit ham, homestyle mac & cheese, shaved brussels salad, and all the fixings
    • For a slight upcharge, Short Ribs can be substituted for the Carolina pit ham 
    • You can view the menu here
  • Available in serving sizes for parties of either four or eight, the Hamby Easter Menu
  • Orders for the Easter menu must be placed by 5 pm on April 14th, 2022, and pickup will take place on Saturday, April 16th from 9 am to 5 pm
  • Orders can be placed on Hamby’s website at www.hambycatering.com, by phone at 843-725-4035, or via email to carly@hambycatering.com.
• Handcraft Kitchen & Cocktails
  • Offering a special Easter brunch menu on Sunday, April 17th from 10:30 am until 4 pm
  • A special selection of featured dishes created by Chef Will will be offered in addition to a limited a la carte selection
  • Pair your meal with one of their many options for wine, rotating seasonal brews, or cocktails
  • Click here for more info
• Lenoir
  • Family-style Easter Sunday Supper from 2 pm to 7 pm on April 17th
  • The pricing is $50 per adult and $20 per child. Beverages, tax and gratuity is not included
  • Reservations are available via resy.com.
  • The menu includes:
    • 1st course
      • Ham Biscuits made with House Buttermilk Rolls and Smoked Ham
      • Deviled Eggs with Smoked Paprika
      • Shaved Vegetable Salad with Local Greens, Asparagus, Heirloom Carrots and Basil Vinaigrette
    • 2nd course
      • Fried Chicken and Hot Honey
      • Stewed Collard Greens with Smoked Ham Hocks
      • Macaroni & Cheese
      • Fancy Mashed Potatoes with Olive Oil and Chives
    • 3rd course
      • Pecan Chewy Bars with Vanilla Chantilly Cream
• Lewis Barbecue
  • Their Springtime packages are available for nationwide shipping
  • To receive by Easter (Sunday, April 17), place your orders by Tuesday 4/12 at 11 pm
  • Click here for more info
• Martin’s Bar-B-Que Joint
  • Restaurant will be open on Easter Sunday with their regular menu
  • Also offering an Easter Menu for Take Away
    • Features holiday favorites like Smoked Ham, Smoked Prime Rib, Devilled Eggs, Hashbrown Casserole, and Nanner Pudding
    • They are offering three separate Take Away Packages designed for a range of party sizes, from 4 – 15 guests
    • You can also order a la carte
    • They are accepting Take Away Orders now through Wednesday, April 13th
      • Order by phone: 843-790-0605 or online: martinsbbqjoint.com/easter
  • Note that the Easter Menu is available only for advance Take Away orders, not in-restaurant dining
• Ms. Roses Fine Food & Cocktails
  • Offering brunch on Sunday from 10 am to 3 pm
  • Click here to see the menu
• Poogan’s Porch and Poogan’s Southern Kitchen
  • Both restaurants will be open and serving brunch and dinner on Easter Sunday (April 17th) with current menus and operating hours
  • Reservations can be made on Resy
  • Both are also offering Easter to-go meals that are now available for pre-order
    • Click here for more information about to-go meals
    • Pre-orders are available until Wednesday, April 13th, with pickup on Saturday, April 16th
• Revival
  • Open on Easter from 5 pm to 10 pm (regular hours) with their regular dinner menu
• Table & Twine
  • Easter Brunch Packages & Easter Dinner Packages are available to pre-order in a variety of group sizes
  • A la carte Cupcake Kits also are available to pre-orde.
  • Available for delivery or pickup on Thursday, April 14th or Friday, April 15th
  • Order Deadline: Sunday, April 10th at 11:59 pm
  • Click here for more info
• Tempest
  • Serving Easter Brunch Buffett on Sunday, April 17th, 9 am – 4 pm
    • $45 Prix-Fixe
    • Options like salmon gravlax and carrot cake for the first course, souffle pancakes, and country ham omelet for the second course and blancmange or gelato for dessert
    • See the menu here
  • Also serving Easter Brunch Dinner on Sunday, April 17th from 5 pm – close
    • $80 Prix-Fixe
    • For the first course options include smoked fish roulade and roasted carrots and for the second course, dishes like Cacio e Pepe and Keegan Filion Farms Chicken will be served and for dessert, Easter favorites like hummingbird cake and raspberry mousse egg will festively conclude the holiday weekend
    • See the menu here
  • Reservations can be made through Open Table

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