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Park & Grove Partnering with Calabria’s Catering for “Fire & Wine,” a Wood-Fired Dinner Experience

Published

3 years ago

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Downtown restaurant Park & Grove will host Fire & Wine, a multi-course dining event, on Thursday, April 21st from 6 pm to 9 pm.

Tickets include a live wood-fired dinner experience, 4 courses, and wine pairings led by head chef Ramon Taimanglo of Park & Grove and Graham Calabria from Calabria’s Catering. You can see the full menu here.

Tickets can be purchased here.
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