Last Weekend to Get Early Bird Pricing for Getting Saucy with the Arc of Low Country BBQ Sauce Competition

Early bird tickets purchased before Sunday, July 17th, are $35 per person. As of Monday, July 18th, advance tickets will be $40, and tickets purchased the day of will be $45. Kids under 12 years will receive free admission. Ticket prices include tasting all of the delicious BBQ and sauces. Additional food trucks plus beer and wine will be available for purchase on-site.

Dozens of competitive sauce makers from around our state will go head to head, or rather, “sauce to sauce,” in the mild red, hot red, mustard, vinegar, and specialty categories. Winners in each category will be awarded, with one winner declared the official South Carolina BBQ Sauce Grand Champion. “Getting Saucy” guest judges include the City of Charleston’s Mayor John Tecklenburg and Black Food Friday’s KJ Kearney.

In addition to the pork and sauce tasting, the fun-filled day will include live entertainment from Lauren Hall, Ben Fagan & The Holy City Hooligans, Lafaye,  Chris Boone, and DJ Natty Heavy.

There will also be a cornhole competition with prizes awarded to the 1st, 2nd, and 3rd place winners.

Check out GettingSaucySC.com for more information and to purchase your tickets.