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Quintin’s Close-Ups: Getting Saucy’ BBQ Sauce Competition

Published

2 years ago

September 14, 2022

Quintin Washington of Quintin’s Close-Ups recently spoke with Bernard Johnson, president of the ARC of the Lowcountry, and Brandon Close, founder and CEO of Chipper Dog BBQ, about the upcoming Getting Saucy’ BBQ Sauce Competition. You can see the interview below.

After you watch, be sure to check out Washington’s other interviews here.

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Quintin’s Close-Ups: Getting Saucy’ BBQ Sauce Competition

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