Hugh-Baby’s BBQ & Burger Shop Coming to Charleston

Nearly everything at Hugh-Baby’s is made from scratch and cooked to order, and the menu aims to speak to Martin’s mid-South roots–with burgers, Memphis-style barbecue, hot dogs, fries, and hand-spun shakes. The restaurant’s counter-service experience draws inspiration from the old school barbecue and burger spots of days gone by.

“We’re thrilled to share our plans to bring Hugh-Baby’s to Charleston,” said Martin. “It’s been an absolute pleasure to serve the Charleston community for the past four years at our Martin’s Bar-B-Que Joint on James Island. The city’s incredible natural beauty and rich culinary landscape makes it a natural next home for Hugh-Baby’s, and, most importantly, Charleston is a place where our team wants to live, work, and grow.”

Hugh-Baby’s burgers feature a blend of premium beef that is ground fresh daily. The barbecue sandwiches follow the traditions of Memphis-style barbecue, with the restaurant slow-smoking pork, turkey, and bologna onsite, every day. Menu highlights include Hugh-Baby’s signature Burgers (Classic Single or Double, BBQ Burger, Shroom & Swiss Burger), BBQ Sandwiches (Pulled Pork, Smoked Bologna, Smoked Turkey Club), and Hot Dogs. Other favorites include a Fried Chicken Sandwich, a Veggie Burger, French Fries, and milkshakes featuring chocolate, strawberry, and seasonal fruit flavors.

Hugh-Baby’s will be open every day from 11 am to 9 pm for dine-in, drive-thru, take home, and delivery. The restaurant is currently accepting applications for people who want to work at the West Ashley location. If interested, visit www.hughbabys.com/careers to apply.

To learn more about Hugh-Baby’s BBQ & Burger Shop, visit hughbabys.com.