Frannie & The Fox Announces New Italian Sensibilities Dinner Series

To launch the dinner series, the team will host Gabriele Muro, the Executive Chef of Ristorante Adelaide. Like Frannie & The Fox’s connection to Emeline, Ristorante Adelaide is also located within a hotel property, specifically Hotel Vilon, a 5-star luxury hotel in the heart of Rome.

“In the spirit of both Emeline and Frannie, we are continuously seeking adventure and looking for new ways to not only surprise our guests but delight them through curated experiences,” said Amanda McFarland, vice president of food & beverage at Makeready. “Our Italian Sensibilities Series is the perfect extension of this mission. We are thrilled to host Chef Muro here in Charleston and for our community to have the chance to experience his exceptional food. We can’t wait to share what he, Chef Morton and the Frannie & The Fox team create.”

Beginning November 19th, each dinner will feature a different menu and conclude with a special Italian-style Thanksgiving meal on November 24th. In addition to the various dining experiences, Emeline is further celebrating the collaboration by offering guests a special Italy in the Lowcountry package that will include overnight accommodations, two tickets to the November 20th “The Great Taste” five-course dining experience with Chef Muro and a welcome bottle of Italian wine.

Details on the dining experiences can be found below:

Scales & Shells, The Fish of Rome – Nov. 19th

Frannie & The Fox will feature Italian seafood items curated by Chef Muro on the evening of Saturday, November 19th from 5 pm to 10 pm

Guests are invited to join for an evening of clever dishes, inspired cocktails, live music and endless Italian wine. Beginning with a cocktail reception in Frannie’s courtyard featuring signature Italian-inspired drinks and passed canapes, the evening will also feature a five-course family-style dining experience full of Roman classics with Lowcountry twists, curated by Chef Tim Morton and Chef Gabriele Muro. This experience will take place on Sunday, November 20th at 5 pm. Tickets are $145 per person.

Frannie & The Fox will feature Roman inspired menu items curated by Chef Muro on the evenings of November 22nd and November 23rd

American Traditions. Italian Sensibilities. Bring your friends, family and everyone in between to Thanksgiving at Frannie. Dine and delight with a clever take on the traditional festivities with a menu curated by Chef Tim and Chef Gabriele. The Thanksgiving with Frannie experience will offer two seatings – one at 3 pm and one at 6:30 pm. Tickets are $85 per person and do not include beverages.

Diners should also get their passports ready. This collaboration doesn’t end in the Lowcountry, as Chef Tim Morton heads to Rome for a “scambio di cucina Italiana” or an Italian kitchen swap in March 2023. Diners should stay tuned for more details.

Reservations for these collaboration dinners can be made at https://hotelemeline.com/event/italian-sensibilities-series.