Events
Sullivan’s Fish Camp to Hold Tarpon Cellars Wine Dinner on October 19th
On October 19th, Sullivan’s Fish Camp will team up with winemaker Jeremy Carter of Tarpon Cellars for a special winner dinner highlighting a four-course meal of sustainable seafood with wine pairings.The evening kicks off with a festival cocktail hour next door at A Makers Post, Sullivan’s Island’s new home and garden shop, and continues at Fish Camp where guests can enjoy the menu prepared by Chef Davis Hood paired with Tarpon Cellar’s food-driven wines.
Carter, who lives in Charleston, will be in attendance to discuss each courses’ pairing and his minimal-intervention winemaking in Napa. Tickets are $100 and are available on Resy here.
Events1 year ago
Miracle Holiday Pop-Up Bar Returns to Handcraft Kitchen & Cocktails This Month
Events1 year ago
Big Brothers Big Sisters hosts BIG Lowcountry Boil
Comedy1 year ago
Comedy Legend Katt Williams Returns to the North Charleston Coliseum in March
Events1 year ago
Parade, Vendor Applications Open for Upcoming ‘Holiday Magic’ Events
Events1 year ago
“Know Whatcha’ Know” Release Party & Fashion Show Set for Saturday
Events1 year ago