Events
Sullivan’s Fish Camp to Hold Tarpon Cellars Wine Dinner on October 19th
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The evening kicks off with a festival cocktail hour next door at A Makers Post, Sullivan’s Island’s new home and garden shop, and continues at Fish Camp where guests can enjoy the menu prepared by Chef Davis Hood paired with Tarpon Cellar’s food-driven wines.
Carter, who lives in Charleston, will be in attendance to discuss each courses’ pairing and his minimal-intervention winemaking in Napa. Tickets are $100 and are available on Resy here.