Food

The Longboard Unveils New Menu

Published

2 years ago

October 26, 2022

Credit: Lawson Builder

Starting this week, The Longboard on Sullivan’s Island will debut their new, island-inspired brunch and dinner menus. Each will focus on seasonality and local produce.

Menu highlights include the black skillet tomato pie, ahi tuna toast, vegetable frittata, Hamachi poke bowl, coconut mussels, picanha steak, and more. The new menu also includes an update of the beverage lineup with seasonal cocktails, coffee, and espresso offerings. Some highlights include the ‘Oh My Gourd,’ a blend of Reposado tequila, pumpkin, allspice liqueur, lime, and pineapple and the ‘Monkey See, Monkey Brew,’ which is comprised of banana whiskey, cold brew, lemon and spiced honey.

You can see the brunch menu here. You can see their other menus here.