Le Farfalle Launching Weekly “Porchetta Shop Pop-Up”

Beginning on Wednesday, November 2nd, downtown Italian restaurant Le Farfalle will debut the “da Toscano Porchetta Shop Pop-Up,” a celebration of the sandwich stalls and carts found on the streets of Chef/Owner Michael Toscano’s favorite Italian cities. The pop-up will run from noon to 2 pm every Wednesday for the month of November.

The da Toscano Porchetta Shop Pop-Up will feature authentic Italian-style sandwiches served with house-made focaccia bread and local pork from Holy City Hogs. Their signature Porchetta Sandwich is prepared out of a deboned whole local pig, rubbed with traditional aromatic spices (rosemary, fennel, garlic and black pepper). After hours of slow roasting, the Porchetta is sliced by hand and served on a warm focaccia with aged provolone, salsa verde, and extra virgin olive oil. The restaurant will also be serving a vegetable sandwich made with local vegetables and Italian cheeses.

Here’s a look at the full menu:

• Hand Sliced Porchetta – $19
  • Whole Roasted Holy City Hogs Pork, Aged Provolone, Salsa Verde, Extra Virgin Olive Oil, Le Farfalle Focaccia
• Eggplant in Scapece – $14
  • Marinated Eggplant, Sun Dried Tomatoes, Whipped Ricotta, Arugula, Extra Virgin Olive Oil, Le Farfalle Focaccia
    • Add Prosciutto 6
• Spicy Broccoli Rabe – $8
• Potato Chips – $6

Click here for more info.

Share on Facebook

Tweet

Follow us