Food
Brasserie la Banque Offering Caviar Specials During the Holidays
Credit: Andrew Cebulka
To celebrate the start of the holiday season and to commemorate the restaurant’s first anniversary, Brasserie la Banque will be offering two “Taste & Toast” caviar specials paired with celebratory bubbles. These specials will be available beginning today through New Year’s Eve.
Here are the two options:
- Duck Fat Gaufrettes with Crème Fraîche and Hackleback Caviar – $50
- Potato gaufrettes (similar to a waffle fry) fried in duck fat and seasoned with salt and black pepper. Each gaufrette is topped with crème fraîche and ½ ounce Hackleback caviar; garnished with chives and served with a glass of bubbles
- Pommes Macaire with Crème Fraîche and Osetra Caviar – $85
- Bite sized potato croquette comprised of gold potatoes, butter, and cream. Served with crème fraîche and ½ ounce Osetra caviar; garnished with chives and served with a glass of bubbles
Additionally, as the grand finale to “Taste & Toast,” Brasserie la Banque will be offering two New Year’s Eve specials as well: A Seafood Tower + Bottle of Charles Heidsieck Brut Rosé ($200) or A Seafood Tower + Bottle of Charles Heidsieck Brut Rosé + Tin of White Sturgeon Caviar ($300).
For questions or to make a reservation, contact the restaurant at (843) 779-1800 or by booking through OpenTable.
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