Charleston Restaurants Offering Thanksgiving Dinner To Go (2022 Edition)

Last update: 11/12/22

Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, you’ll be relieved to hear that many Holy City businesses are here to help this holiday season!

I will update the below list as more options are announced. Contact me via e-mail (christian@holycitysinner.com) with any updates! Be sure to check back for edits.

• 82 Queen
  • Offering a Thanksgiving Meal for $179
    • Serves 5-7
    • Pick up will be on Thanksgiving Day between 10 am and noon at their sister restaurant, Jalisco, located at 1271 Folly Rd. on James island
    • The last day to place orders is November 20th
    • Click here for the menu and more info
• Baguette Magic
  • Offering Thanksgiving Pies and Sides
    • Comes ready to heat & eat
  • Orders close on November 18th
  • Pickup: November 22nd from 12-4 pm or November 23rd from 8 am – 12 pm
    • Pick up: James Island, West Ashley, Downtown
  • Click here to order
• Cru Catering
  • Order Deadline: November 16, 2022 at 2 pm
  • Order Pick-up: November 23, 2022 (12-2 pm)
    • Order pick-up is either at Cru Catering or The Sandcastle (Kiawah Island)
  • To order: email hello@crucatering.com with your order, desired pick-up location, and approx. pick-up time
  • See their menus below:
    • Kits
    • A la carte
    • Bake Shop
• Five Loaves Cafe (Summerville location only)
  
  • Now accepting Thanksgiving Take Home Meal Orders
  • Click here for more info
• Gillie’s Seafood
  • Accepting orders until November 20th
  • Items include roasted or fried turkey, sides, and desserts
  • Click here for more info
• Herd Provisions
  • Order Deadline: November 7, 2022
  • Order Pick-up: November 24, 2022 (between 9-11 am)
  • To order: Call (843)-637-4145, email info@herdprovisions.com, or fill out a form in person at Herd Provisions
  • Menu:
    • Mains
      • Leaping Waters Farm Porchetta ($15/per lb)
      • Beef Roast ($20/per lb)
      • Whole Uncooked Brined Turkey ($8/per lb)
    • Sides ($8/per quart)
      • Kale Caesar Salad
      • Whipped Potatoes
      • Roasted Brussel Sprouts with Shoyu
      • Roasted Carrots with Sage Pesto
      • Baked Mac N Cheese
      • Warm Farro and Mushroom Salad
      • Cranberry Sauce
      • Stuffing
      • Gravy
    • Desserts ($12 – serves 6-8 ppl)
      • Apple Cobbler
      • Pecan Pie
      • Sweet Potato Pie
    • Make it a bundle with any of the following:
      • 2 bottles of wine +$50, $75, $120
      • 2 six packs of beer +$27
      • Batched specialty cocktail +$15/per person
• The Kingstide
  • Offering Thanksgiving dinner, sides, and pies
  • Contact dloumba@theindigoroad.com or call 843-216-3832 to place an order or with any questions
  • Click here for more info
• Lewis Barbecue
  • Offering pre-orders for local pick-up
    • You can choose your pick up day and time at check out
  • Options include Smoked Turkey Breast, award-winning Prime Beef Brisket, Mac + Cheese, Green Chile Corn Pudding, and more
  • Click here to order
• Martin’s Bar-B-Que Joint
  • Menus include two options – the Major Feast (serving 12-15 guests) or Small Gatherings (serving 4-6)
  • Enjoy options of smoked turkey or ham, mashed potatoes, green beans, and dessert
  • The restaurant also donates $5 from every Thanksgiving Meal to local charitable organizations dedicated to fighting hunger
  • You can see the menu here
• Ms. Rose’s Fine Foods and Cocktails
  • For $250, Ms. Rose’s Family Thanksgiving Meal will feed 6-8 people.
  • Includes a Whole House Smoked Turkey, Turkey Gravy, Zesty Orange Cranberry Sauce, Cornbread Stuffing, Extra Creamy Mashed Potatoes, Classic Green Bean Casserole, Collard Greens, Soft Dinner Rolls with Whipped Butter, and finally, your choice of Pumpkin or Apple Pie (both come with Whipped Cream)
  • Thanksgiving orders MUST be placed by Thursday, November 17th, for a Wednesday, November 23rd, pickup date. For earlier pickup dates, you must place orders 72 hours in advance
  • If you have any questions or want to order, call 843.766.0223 or fill out the form on their website: https://msroses.com/thanksgiving/.
• NICO
  • Two options are available for pre-order online
  • Scheduled pick-ups on Tuesday, November 22nd or Wednesday, November 23rd
  • Each entree option comes with two sides and will feed a family of four
  • Meals will come cold with reheating instructions
  • Below are the two meal options with sides:
    • Holiday Beef Wellington – Beef Wellington with herb demi glace, potato gratin, haricot verts and mushrooms in red wine brown butter
      • $295
    • Holiday Turkey Wellington – Turkey Wellington with herb demi glace, potato gratin, haricot verts and mushrooms in red wine brown butter
      • $195
  • Online orders can be placed here
• Poogan’s Porch
  • Thanksgiving to-go meals from Poogan’s are now available for pre-order
  • Enjoy traditional turkey or prime rib, sides, pies, and biscuits
    • Your items will be packed with heat-and-serve instructions
  • Pre-order by Sunday, November 20th at 5 pm, then pick up on Wednesday, November 23rd
  • Order online from Poogan’s Porch: poogansporch.com.
• Poogan’s Southern Kitchen
  • Thanksgiving to-go meals from Poogan’s are now available for pre-order
  • Enjoy traditional turkey or prime rib, sides, pies, and biscuits
    • Your items will be packed with heat-and-serve instructions
  • Pre-order by Sunday, November 20th at 5 pm, then pick up on Wednesday, November 23rd
  • Order online from Poogan’s Southern Kitchen: pooganskitchen.com
• Rodney Scott’s BBQ 
  • Thanksgiving catering menu features a Spatchcocked Turkey cooked on pits directly over coals and seasoned with Rodney’s famous Rib Rub and Original Sauce
  • Thanksgiving catering options include the following menu items which serve 6-8 people:
    • Whole Pit-Cooked Turkey for $69.99
    • Choice of sides starting at $7.99 per pint: Baked Beans, Mac & Cheese, Collard Greens, Potato Salad, Cornbread, Coleslaw
    • Pre-orders can be placed online here
    • Pickup times are available 11 am to 8:45 pm from November 21st to November 23rd at 1011 King StreetSalthouse Catering
  • Offering a family-style meal for pre-order and pick up on November 23rd
  • The ready to finish meal feeds 10-12 people and features an organic, brined whole turkey (with cooking instructions), a dozen benne seed rolls, house made jam, smoked turkey gravy, your choice of 4 chef prepared side items and a dessert
  • Click here to see the menu
• Table & Twine
  • Offering a Thanksgiving package for six and a la carte side dishes, desserts, appetizers, and brunch options
  • Click here for more info

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