Pink Cactus to Host Tequila Dinner With Tears of Llorona on 11/29

On Tuesday, November 29th, from 6 pm to 8 pm, downtown Mexican restaurant, Pink Cactus, will host a three-course dinner featuring Oaxacan cuisine from Chef/Owner Brooke Warden that’s paired with a tequila tasting from Tears of Llorona. 

Here’s a look at the menu:

• Starter
  • Coconut Margarita
• First Course
  • Gambas a la Plancha – Head on shrimp served with lime and ancho, paired with G4 blanco tequila
• Second Course
  • Birria Taco Plate – served with chipotle consommé, paired with Hussong Reposado tequila
• Third Course – Life Raft Treats’ Tres Leches ice cream bar, paired with Years of Llorona Extra Anejo

Tickets are $100 per person and can be purchased here.

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