Food
Charleston Restaurants Offering Christmas/Holiday Dinner To Go (2022 Edition)
If you don’t feel like cooking for Christmas, several businesses will be offering dinner to-go!
This is definitely not a complete list, so if you know of any additions, please let me know (christian@holycitysinner.com)! Information is subject to change at anytime.
Last update – 12/20/22
- Baguette Magic
- Order take and bake tomato pies, cinnamon rolls, holiday dinner for four and more
- Click here for more info
- Handy & Hot
- Chef Vivian Howard of Handy & Hot and Lenoir is offering the Handy Holiday Party Platter. Each platter comes with a dozen sausage balls, a dozen cheese-stuffed mushrooms, and a dozen Vivian’s Party Magnet mini cheese balls (the sausage balls and stuffed mushrooms are take-and-bake)
- Cost: $65
- Order online and choose a pick-up time and date between December 19th to 24th at Handy & Hot, 68 Wentworth Street
- Get more info here
- Halls Signature Events
- Orders must be placed by Saturday, December 17th at 5 pm
- Orders can be picked up at Halls Signature Events at 5 Faber Street in Downtown Charleston (directly behind Slightly North of Broad) on December 23rd or December 24th, 2022
- See the options here
- Herd Provisions
- Offering holiday platters for the entire month of December. Each platter serves approximately 6 people
- You have the option to make your order a bundle with the choice of 2 six-packs of beer OR 2 bottles of wine, curated by Herd’s wine consultant, Kellie Holmes
- Orders can be placed by stopping into Herd, calling (843)-637-4145, or by email info@herdprovisions.com.
- Cheese and Charcuterie with accoutrements (five different cheeses, three different cured meats) – $80
- Herd Burger Sliders, by the dozen ($72)
- Winter Salad – bibb lettuce, fennel, beet, sweet potato, sherry vinaigrette – $30
- Chicken Wings, by the dozen (dry rub, buffalo, shoyu) – $15
- Make it a bundle with a Herd Freezer Bag and two bottles of wine (+ $55, $75, $125) or two six-packs of beer ($27)
- Indaco
- Bring Indaco’s popular lasagna home for the holidays. Available in two options: Certified Angus Beef bolognese or spinach, artichoke, & mushroom (vegetarian)
- The 9×13 inch pan serves 10-12 people and is $105, with the option to add a quart of San Marzano tomato sauce for $12.
- To pre-order for a Dec. 23 or Dec. 24 pickup, guests can call the restaurant (843) 727-1228 or email indaco@theindigoroad.com
any time before the cutoff on Monday, Dec. 19 at 12 pm
- Jackrabbit Filly
- Jackrabbit Filly will collaborate with its forthcoming sister restaurant, King BBQ, for a holiday meal
- Available options are roast duck or braised short ribs with sides for $200 (feeds 4) or whole smoked pork shoulder bo ssam with sides for $350 (feeds 6-8 people). Vegetarian dinners are also available
- Orders can be reserved by emailing hello@
jackrabbitfilly.com before the cutoff on Dec. 17. Orders will be available for pick up on Dec. 23 at the restaurant all day long.
- Lewis Barbecue
- In addition to their usual holiday pickup offerings (brisket, turkey, corn pudding, mac & cheese), they’ll be offering Prime Rib. Usually served as the Wednesday special, you now have the opportunity to pre-order half of the prime rib
- Head to Shop.LewisBarbecue.com for more information.
- Lowcountry Oyster Co.
- You can order oysters by 9 pm on December 21st for Christmas
- Click here for more info
- Malika / Ma’am Saab
- Offering beloved dishes like Ma’am Saab’s Butter Chicken, along with Malika’s Chicken Tikka and Samosa Chaat, available in full- and half-tray portions
- Order here through Thursday, Dec. 22 at 10 pm (limited availability), to be picked up on Saturday, Dec. 24 between 2-4 p.m. at Malika at 1333 Theater Drive in Mount Pleasant.
- Martin’s Bar-B-Que Joint
- Holiday Menu menu features a selection of Pat Martin’s most treasured family recipes — Prime Rib Supper, Half Smoked Ham or Whole Smoked Turkey, à la carte selection of Smoked Meats by the pound, seasonal Southern Sides, and fresh-baked Pies
- Comes with easy-to-follow, step-by-step warming instructions
- Orders can be placed online at martinsbbqjoint.com/christmas until December 19th at 3 pm
- Plus, the restaurant is donating $5 from every Christmas Meal (Prime Rib Supper, Major Feast, and Small Gathering) to local charitable organizations dedicated to fighting hunger
- Mercantile & Mash
- Offering Christmas Dinner To-Go
- Click here for more info
- Minero Johns Island
- Minero is offering take-home taco kits for $75
- The taco kits include 20 house-made corn or flour tortillas, cotija cheese, chopped onion, salsa verde, cilantro, lime, and choice of two of the following: charcoal chicken, grilled steak adobo, pork al pastor, ground beef, and cauliflower
- NICO
- Offering two options of their Wellingtons for pre-order and advanced pickup
- Pre-orders can now be placed online; meals will be available for pickup on Friday, December 23rd and Saturday, December 24th at the time of your choosing
- Click here for more info
- Rancho Lewis
- You can order tamales for the holidays through Rancho Lewis. They are $25/half-dozen
- Pickups will be on Dec. 19th-23rd, during operating hours (Must order by 12/19)
- Click here for more info
- Rodney Scott’s BBQ
- Offering a customizable holiday menu is served a la-carte, and features options of:
- Whole smoked brisket $149.99 (serves 10-20 people)
- Whole Smoked Pork Shoulder $84.99 (serves 6-12 people)
- Smoked Turkey Breast $69.99 (serves 6-12 people)
- Choice of Desserts starting at $17.29: Apple Hand Pies and Ella’s Banana Pudding
- Choice of sides starting at $7.99 per pint: Baked Beans, Mac & Cheese, Collard Greens, Potato Salad, Cornbread, Coleslaw
- Pre-orders can be placed online here
- Pickup times are available 11 am to 8 pm from December 21st to December 24th at 1011 King Street
- Offering a customizable holiday menu is served a la-carte, and features options of:
- Table & Twine
- Christmas package available for pre-order. Order by December 5th to receive a $50 gift card to use on a future order
- Click here for details