Herd Provisions Announces New Menu Items

Chef Jeanne Oleksiak from Herd Provisions has updated the restaurant’s menu with a handful of new dishes that incorporate seasonal ingredients for the last couple winter months. See below for a few of the new additions from both the lunch and dinner menus.

• French Dip Melt
  • Roast beef, provolone, dijonnaise, horsey au jus
• Fancy Grilled Cheese
  • Provolone, gruyere, caramelized onion, arugula, herb butter | Served with creamy tomato soup
• Mushroom Gnocchi
  • Ricotta gnocchi, roasted mixed mushrooms, cream, parmesan
• Charred Head Lettuce Salad
  • Bacon lardon, pickled red onion, parmesan brittle, tomato dill vinaigrette

Herd Provisions is located at 106 Grove Street.

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