UPDATE: Additional Date Added for 39 Rue de Jean’s Dry January Dinner with Spiritless

UPDATE on January 13th: The January 19th dinner has sold out, so Rue de Jean announced a second dinner on January 24th with the same menu and drink pairings. Click here for more info.

—Original Post Below—

39 Rue de Jean will partner with Spiritless Cocktails to host a 4-course dinner on January 19th. This event will feature 4 courses, paired with 5 alcohol-free cocktails from Spiritless. 

Executive Chef Marcus Shell said he is especially excited for this project as he has been sober for 5 years, which he credits as a personal decision that allows him to be a successful chef, rather than a cook. He has crafted a menu designed to showcase seasonal ingredients.

Representatives from Spiritless will be hosting this dinner alongside the Rue de Jean team, and will be there to answer any questions, and offer suggestions to those hoping to maintain or experiment with a “dry” or “damp” lifestyle.

Dinner begins at 6 pm, with the first course served at 6:30 pm.

Tickets are available now for $60, including, tax, gratuity, and special souvenirs from Spiritless. All attendees must be 21 or older.

Menu highlights include:

FIRST COURSE – Seared Scallop with Tomato Bacon Jam and 5 Spiced Carrot Ribbons

SECOND COURSE – Chorizo and Granny Smith Stuffed Mushroom with Garlic Aioli and Balsamic

THIRD COURSE – Roasted Sweet Pepper Pesto Pork Tenderloin with Coconut Rice and Brown Butter Baby Carrots

DESSERT – Pumpkin Spiced Cake, Candied Pecans, Whipped Cream

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