Bodega Debuts New Menu

Bodega this week launched a new, expanded menu. Originally known for its menu of large, Manhattan-style breakfast sandwiches, the downtown eatery started as a weekend breakfast pop-up out of fellow Uptown Hospitality Group concept Uptown Social before opening a storefront of its own in 2022.

Executive Chef Alec Gropman’s menu will still include those popular breakfast sandwich offerings, but will now also feature a variety of benedicts, pancakes, salads, bowls, and toasts.

“Bodega’s new, expanded menu feels exactly what our guests are looking for when they make plans to eat out during the day,” said Chef Gropman. “It was fun to get creative, with drinks like a Pickle Martini and The Candy Shoppe pancakes, and to be able to add healthier, lighter staples, too. There is something for everyone to enjoy, whether it’s for a long boozy brunch or a quick sandwich lunch.”

Highlights of the new menu include items like:

• Eggs Benedict – Offering Traditional Taylor Ham, Smoked Salmon, Pastrami or Avocado
• The Candy Shoppe (right) – Chocolate Chip Pancakes, Whipped Cream, Chocolate Sauce, The Candy Shelf (assortment of candy like M&Ms, Reese’s Peanut Butter Cups and Hershey’s Chocolate Bars)
• The Farmer’s Market – Quinoa, Smoked Salmon, Cucumber, Avocado, Tomatoes, Everything Bagel Seasoning, Lemon Vinaigrette
• Breakfast Martinis
  • Vitamin C Martini with Tanqueray Gin, Grand Marnier, Lemon Juice, Orange Marmalade
  • Cookies & Cream Martini with Pearl Vanilla Vodka, Chocolate Bitters, White Chocolate Ganache, Half & Half, Oreo Sidecar
• Signature Bodega Cocktails
  • Bloody Mary with the option to make it “Flamin’ Hot”
  • Signature Mimosas available in Passionfruit-Mango, Strawberry and Grapefruit

The full food menu can be found here and the cocktail menu can be found here.

In addition to the new menu launch, Uptown Hospitality Group will open a second Bodega location later this winter at 414 Coleman Blvd. in Mount Pleasant, offering the brunch-focused mains mentioned above.

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