Food
Harold’s Cabin + The Pickled Beat to Launch Lunch Service on September 1st
Harold’s Cabin, the cozy, neighborhood cocktail bar on the corner of President and Congress Streets, and its upstairs lounge, The Pickled Beat, will launch Friday and Saturday lunch service beginning on Friday, September 1st.
With the introduction of lunch service next week, patrons can now enjoy their Cabin favorites starting at 11 am on Fridays and Saturdays. The start of the Cabin’s expanded service hours also coincidentally marks the 2-year anniversary since the establishment reopened its doors to the public following the pandemic.
In addition to the start of lunch service, Harold’s Cabin also has a new duo helming the kitchen – Micah Pearson and Trey Keller. The lunch menu will feature many mainstays from their dinner offerings like the Cabin Smash Burger and Sea Island Red Peas Veggie Nachos, but will also feature new additions like Fried Pickles and daily burger specials. The team will launch rotating signature lunch specials in the coming weeks.
“Our team is really excited for this next chapter,” says John Schumacher, owner of Harold’s Cabin, “We have a very solid back-of-house and front-of-house teams that are excited to bring Charlestonians and tourists alike the best parts of who we are at our core.”
The new hours of operation for Harold’s Cabin will be Tuesday through Thursday from 4 pm to 10 pm and Fridays and Saturdays from 11 am to 10 pm. For more information, visit http://www.haroldscabin.com/ or follow along on Facebook and Instagram.
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