Smokey Bones Spices Up Menu with New Fall Cocktails

Press Release

With a new season upon us, Smokey Bones is sprucing up its cocktail menu by bringing fall flavors to its restaurants for a limited time. Fall fanatics can sip up Smokey Bones’ delectably tasty, handcrafted cocktails for dine-in only at all locations.

The ‘Masters of Meat’ are spicing up its menu with the following new drinks:

Oh, Deer! – Indulge in the delightfully delicious blend of Jägermeister, Aperol, and pineapple juice for $9.99 that will have guests hunting for more.

Bonita AppleBomb – Mixed with Crown Royal Regal Apple, rich caramel syrup, and pure apple juice, the Bonita AppleBomb cocktail arrives with a delightful bonus for the autumn season – a caramel apple lollipop – for $10.99.

Getting Toasty – Crafted with High West Bourbon, toasted marshmallow syrup, and a hint of chocolate bitters, this rendition of a campfire favorite comes complete with a graham cracker rim and perfectly toasted marshmallows. Guests can immerse themselves in the warmth of a nostalgic campfire experience with every sip for $10.99.

Smokey Bones is available for dine-in and online orders for pick-up, as well as delivery on SmokeyBones.com. To make a reservation at your nearest location, visit the link here.

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