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The Longboard Announces New Weekday Lunch Menu

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The Longboard on Sullivan’s Island has introduced weekday lunch with a food and drink menu filled with tropical flavors and seasonal fare. 

Executive Chef Ryan Camp said the lunch menu is inspired by the restaurant’s roots in the US Virgin Islands and highlights local, Lowcountry products. The Longboard’s new menu includes Caribbean-inspired salads, fresh fish, vegetarian poke bowls, sushi rolls, a shrimp roll, a burger, and a tuna Bahn Mi. The full Longboard beverage menu is available at lunch with plenty of spirited and N/A drink options.

Lunch at The Longboard is served Monday through Friday from 11 am until 5 pm. During this time, the Oyster Hour menu, featuring half of raw and grilled oysters, is also available. The restaurant takes limited reservations on Resy and always welcomes walk-ins.

For more information, visit thelongboardsullivans.com and follow on social at @longboard_sullivans. The Longboard can be found at 2213-B, Middle Street.

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