Bistronomy by Nico Launches Monthly Themed Brunch

Goat Cheese Spring Rolls

Bistronomy by Nico will this month debut a new brunch service that will replace the previous brunch program. The restaurant’s new once-per-month themed Sunday brunches will feature festive, customized menus curated for the occasion, special decor, and some creative costumes.

The Baguettes & Bones Brunch will launch the program on Sunday, October 29th from 10:30 am to 2 pm. Guests are encouraged to dress for the occasion to enjoy the special themed menu with festive items including the Monster Mussels + Fries, Dracula’s Eggs Meurette, Haunted Duck Confit Hash, and Pumpkin Crepes.

Specialty Halloween cocktails will include the Poison Apple made with bourbon, sour apple, and applewood smoked bacon, the Jacked-o-Lantern with spiced rum and espresso, and The Frankentini made with cocoa, mint, cream, matcha, and torched marshmallows.

You can see the full menu here.

The remaining 2023 brunch themes and dates are as follows (menu details are forthcoming):

• Sunday, November 26th – Escape from the Leftovers Brunch

• Sunday, December 31st – New Year’s Eve Brunch

Advanced reservations are available via Resy. Walkins are welcome. For more information or to ask questions, please call 843-410-6221.

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