The Establishment to Host Single Barrel Selection Dinner w/ Peninsula Grill on 11/9

The Establishment is hosting Single Barrel Selection Dinner with the Peninsula Grill on November 9th starting at 6 pm. Executive Chef Elliott Howells and Executive Chef Caleb Hulsey from The Peninsula Grill will create a menu that will be paired with private selection single barrel picks from Jim Daniloff aka The Packie. 

The expected menu is as follows:

Hors d’oeuvres
Welcome Cocktail

1st: Sashimi
Yellowstone Single Barrel Pick 109°

2nd: Guava Pork Belly – brown butter sweet potato, braised chard, bourbon & vanilla pear
11 yr Bulliet Single Barrel 104°

3rd: Braised Mushrooms – en croûte, gruyère fonduta
Davidson Reserve Rye Single Barrel 126.6°

4th: Prime Strip Loin – stilton pave, hazelnut butter, pink peppercorn jus, pickled mustard, crispy kale
Heavens Door Cask Strength Straight Bourbon Whiskey 127.3°

Dessert: Coca-Cola Cake – candied lime, pecan brittle, luxardo cherry
Dessert Cocktail

Tickets can be purchased here.

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