Islander 71 to host Herradura Dinner on November 9th

This four course dinner will be paired with specialty cocktails from Herradura Tequila by Austin Dain, as well as some education around the spirit. ⁠
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Here’s a look at the expected menu:

• First Course: Raw Local Oyster topped with a house-made mango mignonette, Habanero Tobikko, and micro greens.
• Second Course: Chipotle shrimp over a corn puree and avocado salsa topped with crispy tobacco shallots
• Third Course: Your choice of Orange soy glazed flank steak or local fish filet (Mahi-Mahi) with fresh chimichurri, smash fried potatoes and grilled asparagus
• Fourth Course: House-Made Caramel Pineapple Upside Down Cake
• Each course will be paired with a cocktail

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