Pink Cactus & Holy City Hogs Partner for Four-Course Tasting Experience

On Tuesday, August 4th at 7 pm, Spring Street’s traditional Oaxacan restaurant, Pink Cactus, will be partnering with Holy City Hogs to offer a special four-course tasting experience. The dinner will be held on the outdoor patio at Pink Cactus (100A Spring St.).

Here’s a look at the menu.

MENU:

• 1st Course: Gambas Alla Plancha Con Limon y Arbol(Pink Cactus)
  • Fresh local head on shrimp from Miss Paula’s with lime and Mexican chile
  • Drink pairing: Pink Cactus Margarita
• 2nd Course: Chorizo & Potato (Holy City Hogs)
  • Crème Fraiche, Cotija, Lowland Farms egg
  • Drink pairing: Michelada
• 3rd Course: Tableside Al Pastor Taco Plates (Pink Cactus + Holy City Hogs)
  • Pork from Holy City Hogs, shaved tableside and plated with tortillas, beans, rice, onions, cilantro, etc.
  • Drink pairing: Mango Margarita
• 4th Course: Key Lime Pie (Pink Cactus)

The cost is $75/person and includes the drink pairings. You can purchased tickets online here. Those wishing to enjoy hand-shucked oysters can come early at 6 pm. Oysters will be a separate charge, but prosecco will be on the house.

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