Wild Common to host 2nd Annual Truffle Weekend

Wild Common this weekend announced they will host their 2nd Annual Truffle Weekend on Friday, September 25th and Saturday, September 26th.

For this one September weekend, the restaurant will be open with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the truffle. You can make your reservation now for Chef Orlando Pagán’s five-course tasting menu with wine pairings, for $150 per person. For parties up to 10, the restaurant’s Truffle-infused Chef’s Table is also available.

Reservations can be made on Resy here.

Below is a sample menu for the evening. Since the event is still a few weeks away, some ingredients may change based upon availability.

• Snacks
  • Black Truffle Brioche
    • Whipped Creme Fraiche, Smoked Sea Salt
  • Dry Aged Ribeye “Shabu-Shabu”
    • Black Truffle Consomme, Daikon Radish
• First
  • Kombu Cured Kampachi Crudo
    • Watermelon Radish, Tonburi, Black Truffle Vinaigrette
• Second
  • Truffle Butter Poached Diver Scallops
    • Swiss Chard, Black Truffle Ravioletti, Local Oyster
• Entree
  • Truffle Salt Baked Ribeye Steak
  • Burnt Eggplant, Endive Marmalade, Sauce Perigueux
• Dessert
  • Dark Chocolate & Black Truffle Parfait
    • Milk Chocolate Cremeux, Black Sesame Tuile, Black Truffle Ice Cream

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