Florence’s Lowcountry Kitchen Debuts New Dinner Menu

Florence’s Lowcountry Kitchen and Executive Chef Matthew Chaplin announced that they have added new entrées and wine pairings to the restaurant’s dinner menu.

New items include:

• Chicken & Grits with marinated grilled chicken breast, stone-ground grits, sauteed peppers & onions, bacon, and chives
• Sriracha Meat Loaf with sriracha bbq drizzle, butter beans, and mac & cheese
• Wine pairing suggestions for each dish

Some of Florence’s classic dishes – such as Chicken & Waffles, Shrimp & Grits and Jambalaya – are still available.

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