Wild Common’s Next Truffle Weekend Kicks off July 16th

Later this month, Chef Orlando Pagan and Wild Common will host a Mid-summer Night’s Truffle, a weekend-long celebration of truffles, from Friday, July 16th to Sunday, July 18th.

This latest edition of the restaurant’s Truffle Weekend will feature numerous seatings each night. Here’s a sample menu provided by the restaurant:

TRUFFLE WEEKEND SAMPLE MENU

• Four-Courses | $195 per person
  • SNACKS
    • mushroom dumpling
      • northeast nori, black truffle consomme
    • maine lobster tartlet
      • egg yolk dill
    • pate en croute
      • pickled mustard seeds, black truffles
  • FIRST
    • seared wreckfish
    • sweet corn agnolotti, tokyo turnips, black truffle veloute
  • NEXT
    • alium ash crusted dry-aged beef tenderloin
    • charred eggplant, black truffle mille feuille, bourbon-black truffle jus
  • LAST
    • charleston gold rice “risotto” with black truffle and coconut
    • black truffle doughnuts

The restaurant will have special wine pairings available upon request.

The dinners are $195 per person and reservations are available via Resy. Here is the schedule:

• Friday, July 16th at 6, 7, 8, and 9 pm
• Saturday, July 17th at 6, 7, 8, and 9 pm
• Sunday, July 18th at 6, 7, and 8 pm

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