5Church and Tempest Announce Restaurant Week Menus

With Charleston Restaurant Week fast approaching, the 5^th Street Group has released the menus for their respective businesses – 5Church and Tempest. You can see the details below.

• 5Church Charleston
  • 3 Courses for $40 (Dinner)
  • First Course options include:
    • Moroccan Meatballs with a spiced BBQ glaze, whipped feta, cucumbers and gremolata
    • Heirloom Tomato Salad with cashew pesto, CCH smoked fromage frais, watercress and onion ash
    • Ceviche with aqua chile, avocado mousse, coleslaw and crispy chips
  • Entrée options include:
    • Salmon with sunchokes, local peaches, oyster mushrooms, and Heron Farms sea beans
    • Joyce Farms Chicken with a creamy herb polenta, broccoli rabe, pear jus and chicken crumbs
    • Roasted Garlic Tagliatelle with a roasted eggplant puree, smoked tomato brood, summer squash and parmesan
    • Filet ($15 Supplement) with tomato conserva, confit fingerlings, gorgonzola fondue and charmuola
    • 60 Second Steak ($15 Supplement) with emulsified chimi churri, peach vinaigrette, shishito peppers and Japanese eggplant
  • Dessert options include:
    • Roasted Apple Galette, S’mores, or Citrus Tart
• Tempest
  • 3 Courses for $40 (Dinner)
    • First Course options include:
      • Red Oak Salad with pepper vinaigrette, pickled farmhouse vegetables, mushroom crema and pistachios
      • Crudo with smoked watermelon, sesame, grapefruit and candied hot chilies
      • Octopus with vadouvan, pine nut, cauliflower and burnt orange
    • Entrée options include:
      • Grouper with nuoc cham vinaigrette, mussels and okra, Swordfish with duck fat poached, red curry and Japanese eggplant
      • Snapper with apricot jus, spring onion and rooftop greens, Tagliolini with red wine braised carrots, “sugo” and gremolata
      • Whole Fish ($10 Supplement)
      • Ribeye ($15 Supplement)
    • Desert options include:
      • Carolina Gold Rice Pudding, Hummingbird Cake or Grapefruit Mousse Cake
  • 3 Courses for $30 (Brunch)
    • First Course options include:
      • Ceviche with elderflower liquer, buttermilk crema, beet, Fresno and peach
      • Walnut Granola Parfait with house made labneh and mixed berries
      • Red Oak Salad with pepper vinaigrette, pickled farmhouse vegetables, mushroom crema and pistachios
    • Entrée options include:
      • Souffle Pancakes with fermented local honey, whipped butter and sea salt
      • Mushroom Omlette with Blue Pearl mushrooms, fine herbs, and American cheese
      • Shrimp & Grits with Jimmy Red corn grits, n’duja gravy and Tarvin shrimp
    • The desert option:
      • Chef’s selection Gelato

Note: Tempest will also offer their Chilled or Charcoal-Roasted shrimp, clams, lobster and oysters at market price, as well as their Tempest Towers for $60, $90 or $120.

Charleston Restaurant Week will take place from Thursday, September 9th, 2021 to Sunday, September 19th.

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