Food
Couple Behind Former Mt. Pleasant Restaurant Launches Sobremesa Mole & Salsas
Local couple Mark and Adrienne Ciaburri, who formerly ran Congress in Mt. Pleasant and Ciaburri’s Mexican Flavors pop-ups, announced they are launching a line of mole, salsas, and hot sauce through an upcoming website. The new venture, Sobremesa Mole & Salsas, is launching in November.
A Texas native and third-generation Mexican-American and Italian-American, Mark Ciaburri grew up in El Paso where he traveled across the border with his mom and grandmother to buy groceries in Juárez. While honing his culinary career in Austin, he dove head-first into the world of regional Mexican cuisine, all the while unintentionally exploring his past through his palate.
Over time, batch by batch, he developed his own personal contributions to the long and rich tradition of Mexican cooking. All of the upcoming products are crafted, bottled, and shared in small batches here in Charleston.
For more information, visit their Facebook page.
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