39 Rue de Jean Hosts Wicked Weed Beer Dinner

39 Rue de Jean today announced they will host a four course dinner with five unique beer pairings from Wicked Weed Brewery. The event will take place on Thursday, March 24th at 6 pm. There are limited seats available and reservations are required. 

Each course will feature cuisine and desserts from Executive Chef Ben Beasley. Wicked Weed expert Tony Scarpitti and Chef Beasley will both be onsite to explain each course, educate guests about brewery techniques, and discuss the art of pairing dishes with the perfect beer.

Tickets are available now for $95, including, tax, gratuity, and a special souvenir. All attendees must be 21 or older. Tickets are subject to ticket processing fees.

Menu highlights include:

AMUSE BOUCHE – Watermelon Dragon Fruit Burst Session Sour

Citrus cured salmon, cucumber, pink peppercorn chevre

SALAD – Golden Angel Barrel-Aged American Sour Ale

Arugula, orange supremes, slivered almonds, creamy white chocolate vinaigrette

SOUP – Pernicious IPA

Chilled sweet pea bisque, carrot sage cream, roasted pistachio

INTERMIZZO –Fresh Pressed Wheat Ale

Sweet cream “float”

ENTRÉE – German Chocolate Cake Imperial Stout

Beer braised short rib, sweet potato puree, crispy parsnips, braising reduction

DESSERT – Dr Dank Pineapple Express

Coconut panna cotta, Dr Dank infused compressed pineapple, toasted coconut

Menu and pricing are subject to change. Call (843) 722-8881 or email info@39ruedejean.com with any dietary or allergy restrictions.

Click here for more information.

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