Bevi Bene Brewing Co. Celebrates Grand Opening of New Taproom

Bevi Bene Brewing Company, a new lager and hard kombucha brewery, is celebrating its grand opening on Saturday, June 25th from 12 pm to 5 pm. Joining Charleston’s brewery district on the upper peninsula, Bevi Bene is Charleston’s newest and only lager and hard kombucha brewery. Officially opening the week before on Saturday, June 18th, the brewery is located in The Lumberyard at 1859 Summerville Ave. 

The husband and wife duo of Clay and Marissa Carlisle dreamt up the concept of the new brewery, whose name means “drink well” in Italian, while living in Golden, Colorado.

“Creating a space to gather, be comfortable, and enjoy well crafted beverages is what we envisioned,” said Clay, brewer and co-founder of Bevi Bene Brewing Co. “We’re thrilled to join such a lively brewery scene in Charleston and are excited to welcome everyone into our space to drink well with us.”

Free to attend, the grand opening celebration on Saturday, June 25th will feature live music from DJ Lazer Cat and bites from local food trucks including Chucktown Meatball Co. and Vibrant Alkaline Vegan Meals. Guests can mingle in the taproom with views of the brewhouse or on the large outdoor patio featuring the custom mural by Savannah muralist JULU.

The 5,000-square-foot square foot site will offer rotating brews including lagers, sours, and hard kombuchas.

Bevi Bene Brewery Co. and taproom will be open:

• Wednesday and Thursday from 1 to 8 pm
• Friday and Saturday from 12 pm to 9 pm
• Sunday from noon to 8 pm

For more information about Bevi Bene Brewing Co. and upcoming events, visit www.bevibenebrewing.com.

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