Wild Common Shares Menu for 4th Annual Puerto Rican Dinner Series

Beginning next month, James Beard Award Semi-Finalist Chef Orlando Pagán will once again celebrate his Puerto Rican roots with a special dinner series held the last Sunday of each month throughout the summer at Wild Common.

The dinners are $85 per person and reservations will be available via Resy.

Schedule:

• Sunday, June 26th
• Sunday, July 31st
• Sunday, August 28th

Wild Common is located at 103 Spring Street.

Below is sample menu of what you could see during one of these events:

Snacks

Bacalaitos
Cod Fritter with Cilantro and Roasted Garlic

Tostones con Salmorejo de Cangrejos
Plantain with Blue Crab Stew

Ensalada de Pulpo
Escabeche de Pulpo

Alcapurrias de Carne
Root Vegetables Dumpling Stuffed with Ground Beef

First Course

Monfongo Relleno de Mariscos
Mashed Plantains Stuffed with Local Seafood

Entrée

Arroz con Gandules, Pernil Asado y Majado de Yuca
Roasted Pork, Rice and Pigeon Peas

Dessert

Flan de Queso
Arroz con Dulce
Coquito

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