Events
Lewis Hatch Chile Roast Returns for its 5th Year on October 9th
The Lewis Hatch Chile Roast celebrates the acclaimed pitmaster’s favorite ingredient, the hatch green chile. This years event is taking place at Lewis’s latest concept, Rancho Lewis, a border food restaurant that reveres the ingredient and its birthplace.
This year’s celebration will include a tasting tent with some of the area’s best chefs, live music from Solid Country Gold, a “kiddie corral” with children’s activities, and plenty of cold beverages. The Lewis team will truck in over 3,000 lbs. of fresh hatch chiles for the event, roasting them on-site and selling them in 1-lb. or 5-lb. bags.
Chile lovers can pre-order roasted chiles on Lewis Barbecue’s online store and pick up the product at the event or purchase roasted chiles and other products on-site. Exclusive hatch chile merch and products will be available for purchase at the festival.
The event benefits Friends of Joseph Floyd Manor, a non-profit providing advocacy, resources and support to the residents of Joseph Floyd Manor (JFM) through community outreach and awareness, donations, and fundraising. Neighbors to Rancho Lewis, JFM is a public housing facility designated for elderly and disabled citizens on the upper peninsula.
General admission to the event is free and open to the public with a suggested $10 donation to Friends of Joseph Floyd Manor. Chiles can be preordered at https://shop.lewisbarbecue.com.









