Holy City Hospitality Expands Victor’s Seafood & Steak

Holy City Hospitality opened Victor’s Seafood & Steak in June of this year, and have since expanded the concept into their space next door. Beginning on December 1st, the dining room for Victor’s will be in the space that was previously Michael’s on the Alley. 

Here’s how the hospitality group describes the new space:

“The dining room is a plush, cozy space, reminiscent of a family living room or an upscale hunting cabin. There are antique furniture pieces and artwork from the collection of the restaurant’s owner, Michael Bennett, as well as Bennett family photos and antiques collected by generations of their Lowcountry family.

Oversized booths are perfect for an intimate dining experience, and the inviting ambiance of the dining room is enhanced by a baby grand piano, with a live pianist on select evenings.”

The dining room and bar area will offer the same menu. Reservations are strongly encouraged for booth spaces, and can be made through OpenTable.com

Menu items range from shareable seafood towers, lobster bisque, and oysters rockefeller, to classic steakhouse entrees, and local fresh catch seafood specialties.

Victor’s Seafood & Steak is located at 39F John Street on Hutson Alley. It is in between Vincent Chicco’s Italian Restaurant and Coast Bar & Grill, two other Holy City Hospitality restaurants. They can be reached at 843.203.3002.

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