Nomadic Supper Club Coming to Munkle Brewing on December 12th

Chefs Blair Machado and RJ Dye will host a nomadic dinner at Munkle Brewing on Monday, December 12th. There will be seatings at 6 pm and 8 pm.

This traveling supper club will feature seven courses paired with Munkle beer. Guests can expect seasonal vegetables, grilled meats from Keegan Filion Farm and Vital Missions, and locally-harvested seafood from Abundant Seafood and Tarvin Seafood. Here’s a look at the expected menu:

• Welcome – Tarvin Shrimp Smorrebrod, Egg, Dill, Caviar
• First – Warm Chicory Salad, Keegan-Filion Pork Belly
• Second – Crispy Trout
• Third – Peculiar Farms Hamhock Terrine, Parsley
• Fourth – Spinach Knodel, Trappist Cheese Sauce
• Fifth – Vital Mission Duck & Caggabe Rolls, Orange, Rice
• Dessert – Julia’s Tarte Au Fromage, Charred Citrus

Click here to purchase tickets.

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