Wild Common Offering Valentine’s Day Tasting Menu

This Valentine’s Day, you and your sweetheart can celebrate by enjoying a tasting menu experience at Wild Common. The multi-course menu will be available from Friday, February 10th to Sunday, February 12th and on Valentine’s Day,  Tuesday, February 14th.

Take a look at the expected menu below (guests can also add wine selections for each course):

• Aged Parmesan Tartlet
  • Winter Root Vegetables, Foraged Mushrooms
• “Eggs Benedict”
  • Regiis Ova Caviar, English Muffin, Hollandaise Sauce
• Wagyu Shabu Shabu
  • Shiitake Mushrooms, Sea Lettuce
• Slow Poached Egg
  • Farro Verde, Smoked Potato, Black Truffles
• Seared Atlantic Halibut
  • Aonori Brioche, Salsify, Sage
• Surf & Turf
  • Butter Poached Maine Lobster, Braised Wagyu Short Rib, Sunchokes
• Red Velvet
  • Chocolate Crémeux, Red Beets, Champagne

The Chef’s Tasting Menu is $225, while wine pairings are $100. You can make a reservation via the links below:

• Friday, February 10th
• Saturday, February 11th
• Sunday, February 12th
• Tuesday, February, 14th

Wild Common is located at 103 Spring Street.

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