Charleston Grill’s Six-Course “Vegstock” Dinner Series Returns in August

The Charleston Grill at The Charleston Place announced the revival of Vegstock, their special, six-course tasting menu featuring local Lowcountry produce. The Vegstock menu will be available every Monday throughout August and wine pairings can be added for an additional fee. The existing menu will also be available. 

“We’re so excited to bring back this beloved Charleston Grill tradition,” said Suzy Castelloe, Chef de Cuisine. “Vegstock is our way of honoring the season’s hottest act – the abundant local  produce. Every Monday in August, this special tasting menu will feature an array of succulent vegetarian dishes, all of which are created using ingredients from Lowcountry farmers and  purveyors. Vegstock is truly our tribute to Peas and Love.” 

The Vegstock menu will include selections such as: local corn and leek-filled pasta with fresh truffles; an “elevated cherry tomato sandwich” filled with herb gel toasted breadcrumbs and aioli; and a stuffed eight ball squash with flavors of ratatouille.  

The Vegstock tasting menu is $150 per person, with optional wine pairings for an additional $125 per person. Dates for Vegstock are August 7th, 14th, 21st, and 28th. Reservations are required and can be made via Resy. For more information, visit: www.charlestonplace.com/dining.  

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