Booze
Special Dinner with Winemaker Michael Honig & Chef Jeremiah Bacon
Michael Honig, the winemaker and owner of Honig Vineyard & Winery, with host a special dinner with Chef Jeremiah Bacon on Wednesday, February 26th at Oak Steakhouse.
Honig has been running the family-owned Rutherford, California winery for the last thirty years. His business produces sauvignon blanc and cabernet sauvignon wines which have earned accolades from Wine Spectator, Wine Enthusiast, Wine & Spirits, and more.
The dinner will begin at 6:30 pm and features five courses from Chef Bacon, each paired with one of Honig’s wines. The event is $100 per person.
Here’s a peak at the menu:
First Course
Shrimp and Lobster Ragout
herbed Gnuddi
~2012 Sauvignon Blanc~
Second Course
Sautéed Trigerfish
housemade Spaetzle, buttered Cabbage
sauce Mousseline
~2012 Sauvignon Blanc “Reserve”~
Third Course
Crispy Moulard Duck Breast
Golden Beets, Cippolini Onions
~2011 Napa Valley Cabernet Sauvignon~
Fourth Course
Grilled Prime CAB NY Strip
Aligot Potatoes, Peppercress
~2009 “Bartolucci Vineyard” Cabernet Sauvignon~
Fifth Course
Vanilla Buttermilk Panna Cotta
Oat Crisp, Apple Compote
~2012 Late Harvest Sauvignon Blanc~
To make reservations, call 843-722-4220.
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