Oak Steakhouse Announces Easter Brunch

Chef Jeremiah Bacon has created a special brunch menu for Easter Sunday, which will be served at Oak Steakhouse from 12 pm – 3 pm. The restaurant will also be open for dinner from 3 pm – 8 pm. 

Here’s a look at the Easter menu:

Appetizers

• Lemon Poppy Seed & Banana Walnut Bread whipped Honey Butter. 10
• Lobster Bisque. 10
• Butcher’s Plate
  • assortment of Charcuterie with Traditional Accompaniments.16 add Artisanal Cheeses. 12
• Goat.Sheep.Cow Artisanal Cheese Plate
  • local Honey Comb and housemade Lavash Crackers. 42
• Jumbo Shrimp Cocktail. 16
• Oysters Rockefeller
  • Traditional Preparation.3.00 each

Salads

• Chopped Salad
  • mixed chopped Romaine, Mesclun Greens, Hard-Boiled Eggs, Tomatoes, Cucumbers, Red Onions, crispy Pancetta, Creamy Herb Vinaigrette .10
• Wedge of Kurios Farms Bibb Lettuce Salad
  • Local Grape Tomatoes, Bacon Lardons, creamy Danish Bleu Dressing. 10
• Traditional Caesar Salad
  • herbed Croutons, shaved Parmigiano-Reggiano, White Anchovy Filet. 10
• Red Leaf Salad
  • Burden Creek Goat Cheese,blistered Tomatoes, dried Cranberries,shaved Red Onion, sweet and spiced Pecans,grilled Lemon Vinaigrette. 10
• Add to your salad
  • Grilled Chicken Breast. 10
  • Grilled Local Shrimp. 10
  • Grilled Steak. 12
  • Fried Oysters. 10

Oak Specialties

• The “Oak” Burger
  • Signature blend of CAB NY Strip, Filet and Chuck. Grilled Onions, Tomato, Bibb, Fontina Cheese, Brioche Bun with Hand Cut Truffle Fries.15
  • add Bacon. 3
  • add Fried Egg. 2
• Whole Fried Lobster
  
  • fine Herb Whipped Potato, Citrus Beurre Blanc. 36
• Tenderloin and Eggs
  • Dry-Aged Fried Potatoes, sweet Onions, grilled Tomatoes, sauce Béarnaise. 32
• Maine Lobster Benedict
  • Meyer Lemon-Buttermilk Biscuit, poached Eggs, local Pea Tendrils, Pancetta, Yukon Gold Hash, sauce Choron. 28
• Fried Green Tomato Crab Frittata
  • Spinach, Red Pepper, Red Onion, Bacon Jam, small Field Green Salad. 16
• Mascarpone and Strawberry Stuffed French Toast
  • Thick sliced Applewood Bacon, warm Pecan-Maple syrup. 18
• Veggie Omelet
  • local seasonal Vegetables, Burden Creek Dairy Goat Cheese, Yukon Gold Hash. 15
• Vegetarian and Vegan Options Available
  • Please Inquire with your Server.
• Family Style Sides
  • All Sides. 8
  • Asparagus with Hollandaise & Gremolata
  • Dry-Aged Fried Potatoes
  • Yukon Gold Hash
  • Thick Sliced Applewood Bacon
  • Roasted Tomato Cauliflower Gratin
  • Meyer Lemon-Buttermilk Biscuit

Share on Facebook

Tweet

Follow us