Publication Delves into Charleston’s Food Trends

Credit: Travel + Leisure

Nation’s Restaurant News, a food service magazine, explored the Holy City and uncovered some of its current culinary trends.

Here are the five trends the publication noticed:

1. Reinventing old favorites
2. Cured meat
3. Gluten-free items
4. Foraging and fermenting
5. Flavored ice cubes

What do you guys think? For more details, read the full article here.

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